CHICKEN SATAY BITES
Steps:
- Put oven rack in middle position and preheat oven to 400°F.
- Tear each pita wedge at fold to form 2 triangles. Brush rough sides of pita triangles with 1 tablespoon oil and toast on a baking sheet until crisp and golden, 8 to 10 minutes. Pulse peanut butter, chopped cilantro, lime juice, water, ginger, Tabasco, salt, and remaining tablespoon oil in a food processor until combined well but still slightly chunky. Toss chicken with peanut sauce and season with salt. Mound on pita toasts and top with cilantro leaves.
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Guwani Senanayake
guwani_senanayake@gmail.comThis is the best chicken satay recipe I've ever tried.
khan mm
mk@hotmail.comThe chicken satay was delicious, but the peanut sauce was a bit too thick.
Upul Priyantha
p-u8@gmail.comI'm not a big fan of chicken satay, but this recipe was surprisingly good.
Michael H
m_h@gmail.comThis recipe is a keeper! The chicken satay was a hit with my family.
mehedi 12
1-m63@yahoo.comThe chicken satay was easy to make, but the peanut sauce was a bit too spicy for my taste.
Mehedy Hasan
hasan-mehedy68@yahoo.comThe chicken satay was a bit dry, but the peanut sauce was delicious.
Haily Nortz
h70@gmail.comThis is my go-to recipe for chicken satay. It's always a crowd-pleaser.
Malati Poudel
p.m@aol.comI love this recipe! The chicken is always tender and juicy, and the peanut sauce is the perfect balance of sweet, sour, and savory.
bishan budhathoki
b_b@hotmail.comThe chicken satay was easy to make and turned out great! The peanut sauce was especially good.
Duydg Uitfu
uitfu@hotmail.comThis chicken satay recipe was a hit at my last dinner party! The chicken was tender and flavorful, and the peanut sauce was creamy and delicious. I will definitely be making this again.