CHICKEN SAUSAGE
Provided by Michael Ruhlman
Categories Mixer Chicken Passover White Wine Sage
Yield Makes about 2 pounds/900 grams sausage
Number Of Ingredients 8
Steps:
- 1. Combine all the ingredients except the wine in a large bowl and freeze for 20 to 30 minutes. Measure the wine and put that in the freezer too. If your grinder attachment is metal, freeze that as well, and also your mixing bowl. Set up your grinder, remove the chicken mixture from the freezer, and grind it through a small or medium die into the freezing-cold mixing bowl. Return the meat to the freezer for 10 minutes and set up your stand mixer.
- 2. Remove the sausage mixture from the freezer and mix it with the paddle attachment on medium high for 60 seconds or so, adding the very cold white wine as you do. Paddling will distribute the seasonings and give the sausage a good bind help hold together rather then crumble. In order to be sure the seasoning is right, fry a small portion of the sausage (put the mixing bowl in the fridge while you cook the test piece). Taste the test piece. If you think the mix needs more salt, pepper, sage or ginger add it and repaddle it. You can do this as often as you like till you get the seasoning just so.
- 3. Wrap the sausage in plastic wrap in the shape of a cylinder, about 2-1/2 inches/7.5 centimeters in diameter. Put the wrapped sausage in a plastic bag. It will last a good week in the fridge (thanks to the salt); it can be frozen for 3 months (the longer you freeze it, though, the more chance it has of getting freezer burn or picking up unpleasant freezer odors, so label the bag with the date and don't forget about it).
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Naomi Azubike
[email protected]5 stars for this recipe! It's easy to make and absolutely delicious.
Derrick Clark
[email protected]Thank you for sharing this recipe! It's a keeper.
Goget The Potato
[email protected]I'm definitely making this recipe again. It's a new family favorite.
Liaquat Sarwar1971
[email protected]This is the best chicken sausage recipe I've ever tried.
Andrina Daniel
[email protected]I'm not a big fan of chicken sausage, but this recipe changed my mind. It's so good!
Forhad Hossain
[email protected]This recipe is so versatile. I've made it with different types of chicken sausage and sauces, and it's always delicious.
Stey Mahamad
[email protected]I added some chopped vegetables to this recipe and it was even better.
STAN STRUCTURES CONSTRUCTION COMPANY
[email protected]This recipe is a great way to use up leftover chicken sausage.
Mubashir Shahzad
[email protected]I love the simplicity of this recipe. It's perfect for a busy weeknight.
Mamun Mrm
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to use chicken sausage.
Danielle Russell
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Nomi nomi
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken sausage and the sauce.
Adigun Samson
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in the pot and let it simmer.
Delisha Grant
[email protected]I've made this recipe several times and it's always a hit. The chicken sausage is juicy and flavorful, and the sauce is perfect.
Yuhang Tmg
[email protected]This chicken sausage recipe is a lifesaver! It's so easy to make and the results are delicious. I love that I can customize it with my favorite herbs and spices.