A quick toss of sausage and vegetables turns luxurious on a bed of creamy grits.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 20m
Number Of Ingredients 9
Steps:
- Heat oil in a skillet over medium-high. Cook sausage until browned, tossing occasionally, 1 to 2 minutes; transfer to a plate. Reduce heat to medium. Cook onion until softened, 3 to 5 minutes. Add asparagus, thyme, and 1/3 cup water. Cover, and steam until asparagus is just tender and water has evaporated, about 6 minutes. Add sausage and lemon juice; toss. Season with salt and pepper. Remove from heat.
- In a small saucepan, bring 1 cup salted water to a boil; gradually whisk in grits. Reduce heat to low; cook, stirring frequently, until thickened, about 6 minutes. Stir in cheese; season with salt and pepper. Serve sausage and asparagus over grits.
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Sufiya Begum
[email protected]This dish is a great way to use up leftover chicken sausage.
Wawa hero
[email protected]I love the presentation of this dish. It's so colorful and inviting.
Zara Maria Knižka
[email protected]I'm always looking for new recipes that use asparagus. This dish is a great way to use up fresh asparagus.
Najeeb Lhan
[email protected]This dish is perfect for a brunch or lunch.
Monique Robinson
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal.
Will W Pitts
[email protected]I'm always looking for new ways to cook chicken sausage. This recipe is a great way to change things up.
Tirtho Podder
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious too.
Arham Raja
[email protected]I'm always looking for new recipes that are easy to make and taste great. This dish definitely fits the bill.
Delvin Gyamfi
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was.
Aamir Pasha
[email protected]This dish was a hit with my family. Even my picky kids loved it.
pochi emmanuel
[email protected]I loved the combination of flavors and textures in this dish. The chicken sausage was savory, the asparagus was crisp and tender, and the cheese grits were creamy and rich.
Nwike Ebuka
[email protected]This dish was easy to make and turned out great. I used pre-cooked chicken sausage and asparagus to save time, and it still tasted amazing.
machell cassel
[email protected]I'm not usually a fan of cheese grits, but this dish changed my mind. The grits were creamy and flavorful, and they were the perfect base for the chicken sausage and asparagus.
Annette Kingston
[email protected]The flavors in this dish were amazing. The smokiness of the chicken sausage paired perfectly with the asparagus and cheese grits. I loved the texture of the grits, too.
Neal Sears
[email protected]This dish was absolutely delicious! The chicken sausage, asparagus, and cheese grits were all cooked perfectly and came together beautifully. I will definitely be making this again.