INDIVIDUAL RASPBERRY AND BANANA TRIFLES
Steps:
- For sauce:
- Combine raspberries and their juices and sugar in blender. Puree until sugar dissolves. Strain sauce into bowl. Cover and refrigerate.
- For custard:
- Combine sugar and potato starch in heavy large saucepan; whisk to blend. Gradually add nondairy creamer, whisking until well blended. Whisk in egg yolks, lemon peel and lemon juice. Add margarine. Whisk over medium-high heat until custard is thick and smooth and just begins to bubble, about 9 minutes. Transfer to bowl. Refrigerate uncovered until cold, about 4 hours; then cover and keep chilled.
- For cake:
- Preheat oven to 350°F. Combine orange juice concentrate, lemon juice and both peels in small bowl; whisk to blend. Combine cake meal and potato starch in medium bowl; whisk to blend.
- Using handheld electric mixer, beat egg yolks and 3/4 cup sugar in large bowl until thick about 1 minute. Beat in orange concentrate mixture, then dry ingredients. Using clean dry beaters, beat whites and salt in another large bowl until soft peaks form. Gradually add remaining 3/4 cup sugar, beating until stiff but not dry. Fold whites into yolk mixture in 3 additions.
- Transfer batter to ungreased 10-inch-diameter angel food cake pan with 4-inch-high sides. Bake cake until golden brown and tester inserted near center comes out clean, about 40 minutes. Immediately invert center tube of cake pan onto narrow-neck bottle. Cool cake completely. (Sauce, custard and cake can be made 1 day ahead. Keep sauce and custard chilled. Cover cake in pan; store at room temperature.)
- Cut cake from pan. Cut cake into twelve 1-inch-thick slices (reserve remaining for another use.) Trim crusts. Cut each slice into 6 squares. Place 3 banana slices in each of twelve 1- to 1 1/4-cup stemmed glasses. Spoon 1 tablespoon sauce over. Top with 3 cake pieces, 2 tablespoons custard, 4 banana slices and 1 1/2 tablespoons sauce. Repeat layering with cake, custard, banana and sauce. Garnish with mint, lemon and additional banana slices, if desired. Chill up to 6 hours.
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David Terway
[email protected]This was my first time making this recipe, and I was very impressed with the results.
Anwar Maqsood
[email protected]The banana trifle was a bit too sweet for me. I would have preferred a more balanced flavor profile.
Ranjana Shrestha
[email protected]The banana trifle was a bit too messy for me. The layers of ingredients were difficult to keep in place, and the overall presentation was not very appealing.
Jawad Sediqi
[email protected]This recipe is easy to follow and the result is delicious.
Love Tasle
[email protected]This was my first time making this recipe, and I was very impressed with the results.
Kelsey Donnelly
[email protected]The banana trifle was a bit too sweet for me. I would have preferred a more balanced flavor profile.
Diego Torres
[email protected]The banana trifle was a bit too messy for me. The layers of ingredients were difficult to keep in place, and the overall presentation was not very appealing.
David farciert enhorabuena
[email protected]The individual banana trifles were a great idea! They were easy to make and transport, and they were a big hit at the party.
hawkswoopa
[email protected]The banana trifle was delicious! The flavors and textures were perfect, and the presentation was beautiful. I will definitely be making this again.
Janet Goodwin
[email protected]The banana trifle was a bit too sweet for me. I would have preferred a more balanced flavor profile.
Michelle judith
[email protected]The banana trifle was a bit too messy for me. The layers of ingredients were difficult to keep in place, and the overall presentation was not very appealing.
Kevin Santos
[email protected]The banana trifle was a fun and easy dessert to make. It was also delicious! The layers of flavors and textures were perfect, and the presentation was beautiful.
MT AZAN GAMER
[email protected]The individual banana trifles were a great idea! They were easy to make and transport, and they were a big hit at the party. The recipe was simple and straightforward, and the results were delicious.
Ammar Shah
[email protected]The banana trifle was a bit too sweet for me, but my friends seemed to enjoy it. The presentation was nice and the flavors were well-balanced.
Emma Koonce
[email protected]The individual banana trifles were a great success. My friends loved them and I received many compliments. The recipe was easy to follow and the result was delicious.
Najirun Patel
[email protected]This trifle was a huge hit with my family! The layers of flavor and textures were perfect, and the presentation was beautiful. I will definitely be making this again.