CHICKEN, SAUSAGE AND CABBAGE STEW WITH WILD RICE

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Chicken, Sausage and Cabbage Stew with Wild Rice image

Make and share this Chicken, Sausage and Cabbage Stew with Wild Rice recipe from Food.com.

Provided by Karen From Colorado

Categories     Stew

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 10

2 cups coarsly chopped cabbage
1 cup baby carrots, cut lengthwise into fourths
1 cup uncooked wild rice, rinsed and drained
1 medium onion, chopped
2 cloves garlic, minced
3 cups mushrooms, sliced
1 lb boneless skinless chicken thighs or 1 lb boneless skinless chicken breast, cut into 1 inch pieces
1/2 lb sweet Italian sausage link, cut into 1 inch pieces
2 (14 ounce) cans chicken broth
1 can cream of mushroom soup

Steps:

  • Mix all ingredients except broth and soup in a 4 qt crock pot.
  • Mix broth and soup in a bowl.
  • Pour broth mixture over meat and vegetables; stir gently until blended.
  • Cover and cook on low heat for 6 to 8 hours or until chicken is no longer pink in the center.

riju ahmedxx
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This stew is a great starting point for creating your own unique dish.


jmj1008 0
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I'm not sure I would recommend this stew to others.


Bethuel Kirui
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I would make this stew again, but I would make a few changes.


Manjhi Pur
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Overall, I thought this stew was just okay.


Mahmud Mahin
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This stew took a bit longer to cook than I expected.


Ibrahim Khan
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The stew was a bit too thick for my taste. I added some water to thin it out.


Sushila Karki
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I found this stew to be a bit bland. I had to add some salt and pepper to taste.


Muhammad Salman
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This stew is a bit spicy for my taste, but I still enjoyed it.


Md Jk
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I'm not a big fan of cabbage, but I really enjoyed it in this stew.


Hisho Konnan
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This stew is a great way to use up leftover chicken sausage.


ruthncobile ngambi
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I love the smoky flavor of the chicken sausage in this stew.


Leonard Abisai
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This stew is perfect for a cold winter night. It's warm and comforting.


Jay Sims
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I added a few extra vegetables to this stew, like carrots and celery.


Jinifer Burns
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This stew is even better the next day. The flavors have a chance to meld together, and it's even more delicious.


Monalisa AKELEMOR
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I used brown rice instead of wild rice, and it turned out just as delicious.


Zakia Nuru
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The cabbage in this stew is so tender and flavorful. It's the perfect vegetable to pair with the chicken sausage.


Ruby Parkks
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I love how easy this stew is to make. I just threw everything in the pot and let it simmer.


Marc Bailous
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This chicken sausage and cabbage stew with wild rice was a hit with my family! The flavors were perfectly balanced, and the stew was hearty and filling.