CHICKEN SAUSAGE SAUTé
This quick and easy dish uses all those aromatic ingredients that draw people into the kitchen to see what's for dinner. It's an easy sauté of garlic, onions, coloured peppers, and tasty chicken sausage, served with your favorite pasta. Use the chicken sausage of your choice, including sausages flavored with herbs, sun-dried tomatoes, apples, or spices.
Provided by An_Net
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta according to package directions until cooked but still firm to the bite (al dente). While the pasta is cooking, place the sausages in a small skillet over medium heat and add 1/4 cup water. Cover and simmer for 10 minutes. Turn sausages at 5 minutes and add more water if necessary.
- Heat the oil in a large nonstick skillet over medium heat. Add the onion and coloured pepper strips and sauté for 10 minutes. Add the garlic and rosemary, and season with black pepper to taste. Lower heat and cook for 5 minutes more.
- Remove sausages from small skillet and slice in half lengthwise, then crosswise into 1/2-inch slices. Add to the onions and peppers. Add balsamic vinegar and toss. Cook mixture until sausage is no longer pink in the middle. Serve over cooked pasta.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Landon Hollis
[email protected]Thanks for sharing this recipe! I'm always looking for new ideas.
Soli
[email protected]This recipe looks delicious! I'm going to try it this weekend.
dj mario
[email protected]I'm always looking for new recipes to try and this one definitely caught my eye. I can't wait to give it a try!
Nozipho Mogotlane
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it can be served hot or cold.
Aftab Ramzan
[email protected]I love the combination of flavors in this dish. The chicken sausage, vegetables, and creamy sauce all come together perfectly.
InkeyString
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's also very affordable.
Harry Magar
[email protected]I'm not a fan of creamy sauces, so I made a few changes to this recipe. I used a light cream instead of heavy cream and I also added some Dijon mustard for a little bit of tang. It turned out great!
Mr kifoo Khan
[email protected]This dish is a great way to use up leftover chicken sausage. I had some leftover from a party and this was the perfect way to use it up.
Rajan Giri
[email protected]I'm always looking for new ways to cook chicken sausage and this recipe definitely fits the bill. The creamy sauce is to die for and the vegetables add a nice touch of color and flavor.
Maha veer
[email protected]This is one of my favorite recipes. It's so versatile and can be made with different types of sausage and vegetables. I also like to add a little bit of heat with some red pepper flakes.
Ann Ugoji
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the sun-dried tomatoes.
Rafique Mohamed
[email protected]This was a quick and easy weeknight meal. I used pre-cooked chicken sausage to save time and it still turned out great. My husband and I both loved it.
CLIFORD OTTI
[email protected]I'm not a big fan of chicken sausage, but I really enjoyed this dish. The flavors were well-balanced and the sauce was amazing. I served it over rice and it was a hit with my family.
Daniel Atise
[email protected]This dish was absolutely delicious! The chicken sausage was perfectly cooked and the vegetables were tender and flavorful. I also loved the creamy sauce. I will definitely be making this again.