CHICKEN-SCALLION RICE BOWL
Poached boneless, skinless chicken breast and edamame are the center focus of this healthful recipe. Strong Asian flavor shines through in a scented broth that uses the shiitake stems and scallions, along with a bold amount of garlic, ginger and basil.
Provided by Food Network Kitchen
Categories main-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Combine the broth, water, mirin, and the fish sauce in a large saucepan. Cut all but one scallion into 1-inch pieces and add to the broth with the mushroom stems, ginger, garlic and bunch basil. Bring to a simmer over medium-high heat and continue to simmer until reduced by half, about 45 minutes. Remove the solids from the broth using a strainer or slotted spoon and discard.
- Add the chicken, sliced mushroom caps, and jalapeno to the broth; adjust heat to keep the broth at a gentle simmer and cook 12 to 14 minutes or until the chicken is just cooked through. Transfer the chicken to a cutting board and slice into 1-inch pieces.
- Remove the broth from the heat; Stir in the edamame, jicama, and sliced chicken. Season to taste with salt. Scoop 1/2 cup of the cooked rice in each bowl and ladle some of the soup over it. Slice the reserved scallion on an angle and sprinkle over each bowl along with the basil leaves. Serve with lime wedges, if desired.
Nutrition Facts : Calories 360, Fat 6 grams, SaturatedFat 1.1 grams, Cholesterol 49 milligrams, Sodium 645 milligrams, Carbohydrate 39 grams, Fiber 6 grams, Protein 36 grams
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Nadia Pandor
[email protected]This recipe was a total fail. The rice was undercooked and the chicken was overcooked. I would not recommend this recipe to anyone.
Priscilla Henderson
[email protected]I followed the recipe exactly, but my chicken came out dry. I'm not sure what I did wrong.
Jonathan Brisco
[email protected]This dish was a bit bland for my taste. I think I would add more seasoning next time.
GEORGIA Hines
[email protected]I love how versatile this recipe is. I've made it with different types of chicken, rice, and vegetables, and it's always turned out great. It's a great way to use up leftovers, too.
Elly LittlePanda
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and rice are cooked perfectly, and the scallions add a nice pop of flavor. I would definitely recommend this recipe to others.
Nayeem hasan Joy
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The chicken was cooked perfectly and the rice was fluffy and flavorful. The scallions added a nice touch of freshness. I would definitely make this again.
Nick Dixon
[email protected]This dish is so flavorful and satisfying. The chicken is tender and juicy, the rice is fluffy and light, and the scallions add a nice pop of freshness. I will definitely be making this again soon.
B.M.Z Classic
[email protected]I love how versatile this recipe is. I've made it with different types of chicken, rice, and vegetables, and it's always turned out great. It's a great way to use up leftovers, too.
Soph Knight
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and rice are cooked perfectly, and the scallions add a nice pop of flavor. I would definitely recommend this recipe to others.
Liam Johnson
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The chicken was cooked perfectly and the rice was fluffy and flavorful. The scallions added a nice touch of freshness. I would definitely make this again.
Kolden Higginbotham
[email protected]This dish is so flavorful and satisfying. The chicken is tender and juicy, the rice is fluffy and light, and the scallions add a nice pop of freshness. I will definitely be making this again soon.
Inusah Ibrahim
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal when I don't have a lot of time to cook. The chicken and rice are always cooked perfectly, and the scallions add a nice touch of flavor.
Flo&Bell Tait
[email protected]This was a quick and easy meal to make, and it was also very delicious. The chicken was cooked perfectly and the rice was flavorful. I would definitely recommend this recipe to others.
Ali Haider sangi
[email protected]I'm not a huge fan of scallions, but I still enjoyed this dish. The chicken was really well-seasoned and the rice was fluffy and light. I would definitely make this again, but I would probably use a different vegetable instead of scallions.
Yasir Ali Tunio Hashmi
[email protected]This chicken scallion rice bowl was a hit with my family! The chicken was tender and flavorful, the rice was cooked perfectly, and the scallions added a nice pop of freshness. I will definitely be making this again.