SMASHED POTATO CHOWDER WITH VARIATIONS
How can you miss with a great potato offering when the weather is crummy or just plain cold. This recipe even comes with variations except the guy in your life making it for you with a hot drink and a foot massage for dessert (as if!).
Provided by Annacia
Categories Chowders
Time 59m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a 4-quart Dutch oven combine potato, sweet pepper, garlic, and black pepper.
- Stir in broth.
- Bring to boiling; reduce heat.
- Simmer, covered, for 20 to 25 minutes or until potato is tender.
- Use a potato masher to mash potatoes slightly.
- Stir in bacon, 1-1/2 cups of the cheese, the whipping cream, and green onion; heat through.
- To serve, ladle soup into bowls.
- Top each serving with sour cream and remaining cheese.
- Makes 8 main-dish servings.
- VARIATIONS:.
- Smashed Potato Chowder with Ham:
- Prepare as above, except substitute 1-1/2 cups chopped, cooked ham for the bacon.
- Smashed Potato Chowder with Beans:
- Prepare as above, except substitute shredded carrot for the sweet pepper. Add one 15-ounce can cannellini (white kidney beans) or Great Northern beans, rinsed and drained, after mashing the potatoes. Substitute 2 teaspoons dried dill for the green onion.
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Mursal Naseri
[email protected]This is the best potato chowder I've ever had. The flavors are incredible and the smashed potatoes add a unique twist.
Shahbaz Saleem
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I highly recommend it!
tamika rogers
[email protected]I added some chopped carrots and celery to the chowder and it was even better.
James Whitehead
[email protected]This chowder is perfect for a cold winter day. It's warm and comforting, and the flavors are amazing.
Victor Steven
[email protected]I wasn't sure how the smashed potatoes would turn out, but they were delicious. They added a nice texture to the chowder.
Noushadk983
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it!
Ro Nunia Ro Naibena
[email protected]This recipe is a keeper! The combination of smashed potatoes, bacon, and corn is perfect. I will definitely be making this again and again.
MD Lokman Hossin
[email protected]I've made this chowder several times and it's always a hit. It's creamy, hearty, and full of flavor. I love that I can use whatever vegetables I have on hand.
Asrar Uddin
[email protected]This chowder is delicious! The flavors are perfectly balanced and the smashed potatoes add a nice touch.
kibraane boy
[email protected]I made this chowder for my family and they loved it. It's a great recipe for a quick and easy meal.
Micayla Lombardi
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Rappyjay Da weapon
[email protected]I added some chopped carrots and celery to the chowder and it was even better.
MD Habibur Rohman
[email protected]This chowder is perfect for a cold winter day. It's warm and comforting, and the flavors are amazing.
Heather Raye
[email protected]I wasn't sure how the smashed potatoes would turn out, but they were delicious. They added a nice texture to the chowder.
Valerie Perkins
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it!
anime shinobi
[email protected]This recipe is a keeper! The combination of smashed potatoes, bacon, and corn is perfect. I will definitely be making this again.
Nancy Bryant
[email protected]I've made this chowder several times now and it's always a hit. It's creamy, hearty, and full of flavor. My family loves it!
John Martin Salinas
[email protected]This chowder was easy to make and packed with flavor. I especially liked the crispy smashed potatoes.