CHICKEN SCALLION RUMAKI AND PINEAPPLE RUMAKI
Steps:
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with foil and then set a rack on top. Lightly oil the rack.
- Toss the chicken and scallions with the soy sauce, sesame oil, 1/4 teaspoon salt and a few grinds of black pepper in a small bowl; let stand at room temperature 15 minutes. Meanwhile, wrap each pineapple chunk in a half slice of bacon and secure it with a toothpick. Arrange them on the rack set in the baking sheet.
- Wrap each piece of chicken and 2 pieces of scallion with the remaining bacon, securing each with a toothpick and arranging on the rack.
- Bake the chicken and pineapple rumaki until the bacon is crisp, 20 to 25 minutes. Serve the rumaki on a platter, sprinkled with the sesame seeds.
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Md rajib Rana
[email protected]I love this recipe! The chicken is so tender and juicy, and the pineapple adds a nice sweetness.
Zoila curillo
[email protected]These chicken scallion and pineapple rumaki are the perfect party food. They're easy to make and always a crowd-pleaser.
afran shopan sarkar
[email protected]I made these for a potluck and they were a huge hit. Everyone loved them!
Nkosinathi Vincent
[email protected]These rumaki are so delicious and easy to make. I love the way the chicken and pineapple go together.
Faisal Abbas
[email protected]I've tried this recipe a few times and it always turns out great. The chicken is tender and juicy, and the pineapple adds a nice sweetness.
Ronaldo Williams
[email protected]These are a great appetizer for any occasion. They're easy to make and always a crowd-pleaser.
Jasim Mariya
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
bcs nazmun
[email protected]These rumaki are so easy to make and they're always a hit. I love the way the pineapple and chicken complement each other.
Zwibuyafortunate Mugwedi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of sweet and savory flavors is perfect.
Aamin Cqbdule
[email protected]This recipe was a hit at my last party! The chicken scallion and pineapple rumaki were both delicious and easy to make. My guests loved them!