CHICKEN SCALLOPINI
Steps:
- Accompaniment: boiled potatoes; lemon wedges Garnish: chopped fresh flat-leaf parsley Put oven rack in middle position and preheat oven to 200°F. Heat oil and 2 tablespoons butter in a 12-inch heavy skillet over high heat until foam from butter subsides. Meanwhile, spread flour on half of a shallow baking pan. Working with 2 or 3 slices at a time, transfer chicken to flour in 1 layer. Lightly season top side of chicken with salt and pepper, then turn over to coat completely with flour. Shake off excess flour and stack slices on other half of pan. Sauté chicken in batches without crowding, turning over once, until browned and just cooked through, about 1 1/2 minutes per batch. Transfer to a platter as browned, adding new cutlets to skillet as space becomes available, and keep warm in oven. When all of chicken is cooked, bring wine, broth, tomatoes, and olives to a boil in uncleaned skillet, stirring and scraping up any brown bits, then add remaining 2 tablespoons butter and swirl skillet until butter is incorporated. Remove from heat and season with salt and pepper. Pour sauce over chicken.
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owhe unique
[email protected]This recipe is a family favorite. I've been making it for years and it's always a hit. The chicken is tender and juicy, and the sauce is flavorful and creamy. I serve it over pasta or rice and it's always a crowd-pleaser.
Estevan Cordova
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious. I love that you can use any type of chicken you have on hand. I've made it with chicken breasts, chicken thighs, and even leftover r
Lungelo Ntaka
[email protected]This recipe is a great way to impress your guests. It's easy to make and the results are always delicious. I've made it for several dinner parties and it's always a hit. The chicken is tender and juicy, and the sauce is flavorful and creamy. I serve
Mohammed Saif
[email protected]I made this recipe for a dinner party last night and it was a huge success. The chicken was cooked perfectly and the sauce was delicious. I served it over pasta and it was a perfect meal. I will definitely be making this again.
Vivian Oppong
[email protected]This recipe is a family favorite. I've been making it for years and it's always a hit. The chicken is tender and juicy, and the sauce is flavorful and creamy. I serve it over pasta or rice and it's always a crowd-pleaser.
SUS_BOSS God
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious. I love that you can use any type of chicken you have on hand. I've made it with chicken breasts, chicken thighs, and even leftover r
Towa Jhain
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious. The sauce is flavorful and creamy, and it's a great way to add some extra flavor to leftover chicken.
Russell Holliday
[email protected]I made this recipe last night and it was amazing! The chicken was so tender and the sauce was so flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again.
Khan Yousafzai
[email protected]This chicken scallopini recipe is a keeper! It's so easy to make and the results are delicious. The chicken is tender and juicy, and the sauce is flavorful and creamy. I served it over pasta and it was a hit with my family. I will definitely be makin