CHICKEN SCARPARIELLO
Make and share this Chicken Scarpariello recipe from Food.com.
Provided by Louise See
Categories Chicken Breast
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Season chicken with salt and pepper and let sit a few minutes Heat butter and olive oil in a large frying pan on med/low heat. Add garlic and saute just until garlic softens, do not brown.
- Add chicken and saute until lightly browned.
- Add mushrooms and saute about 3 minutes Add all other ingredients except wine and saute about 3 or 4 minutes.
- Add wine and simmer for about 5 minutes or until chicken is cooked through and sauce thickens slightly
Nutrition Facts : Calories 969.5, Fat 77, SaturatedFat 29.2, Cholesterol 217.3, Sodium 1957.7, Carbohydrate 10.6, Fiber 1.6, Sugar 2, Protein 53.2
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Kabore Ishmael
[email protected]This is my new favorite recipe.
Abbakar Jibril
[email protected]I'm so glad I found this recipe.
Madison Neumann
[email protected]This recipe is a game-changer!
Imran Karamat
[email protected]This is the best chicken scarpariello I've ever had!
Jill Culp
[email protected]I highly recommend this recipe.
AngelHeart K.Jacobson
[email protected]This was delicious!
Cindy Mavraganis
[email protected]This recipe is a keeper!
Motheo Sekao
[email protected]I will definitely be making this again.
Md delowar Ad
[email protected]This is a great recipe!
Adrian Kruger
[email protected]I love this recipe!
Trenton
[email protected]This was my first time making chicken scarpariello and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly. The sauce was also very tasty. I served it over pasta and it was a delicious meal.
Rondel Rana
[email protected]I love this recipe! The chicken scarpariello is always a hit when I make it. The chicken is tender and juicy, and the sauce is flavorful and delicious. I usually serve it over pasta, but it's also great on its own.
ngale malemela
[email protected]This recipe is a winner! The chicken scarpariello was easy to make and so flavorful. I used boneless, skinless chicken thighs and they cooked perfectly. The sauce was also very tasty. I served it over rice and it was a great meal.
Lovely Om
[email protected]I've made this chicken scarpariello recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and delicious. I usually serve it over pasta, but it's also great on its own.
Mackelly Hycent
[email protected]This was my first time making chicken scarpariello and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly. The sauce was also very tasty. I served it over pasta and it was a delicious meal.
Felipe Souza
[email protected]I love this recipe! The chicken scarpariello is always a hit when I make it. The chicken is tender and juicy, and the sauce is flavorful and delicious. I usually serve it over pasta, but it's also great on its own.
Monique Daniels
[email protected]This recipe is a keeper! The chicken scarpariello was easy to make and so flavorful. I used boneless, skinless chicken thighs and they cooked perfectly. The sauce was also very tasty. I served it over rice and it was a great meal.
Malik Sadaat
[email protected]I followed the recipe exactly and the chicken scarpariello turned out perfectly. The chicken was crispy on the outside and juicy on the inside, and the sauce was delicious. I served it over pasta and everyone loved it.
Davison Moyo
[email protected]This chicken scarpariello recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.