COCONUT BUNDT CAKE WITH POWDERED-SUGAR GLAZE
Coconut milk gives this cake a velvety texture. Canned coconut milk is available in the Asian foods aisle at the market or at the Asian market.
Provided by Ashley U
Categories Dessert
Time 1h30m
Yield 16-18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Butter and flour a 12 cup bundt pan.
- Sift flour and salt together.
- Beat butter and sugar in a large bowl until fluffy.
- Add extracts and the eggs one at a time until well mixed.
- Mix flour mixture into the batter alternatively with one cup of the coconut milk.
- Fold in two cups of flaked coconut.
- Transfer batter to the prepared bundt pan and bake until top is golden brown (about 1 hour and ten minutes).
- Cool in cake pan for about five minutes then invert onto cooling rack.
- Whisk powdered sugar and remaining 1/4 cup of coconut milk.
- Spoon glaze over cake and sprinkle with additional coconut.
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DREAM SMITH
[email protected]This cake was delicious! The coconut flavor was perfect and the glaze was the perfect finishing touch. I would definitely recommend this recipe.
Ashlynne
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the glaze next time.
Namaganda Procy
[email protected]I loved this cake! It was so moist and flavorful. The glaze was the perfect finishing touch. I would definitely recommend this recipe.
Ira Wigley
[email protected]This cake was a bit too dense for my taste, but it was still very good. I think I would try a different recipe next time.
Zanair Maan
[email protected]I've made this cake several times now and it's always a hit! It's moist, flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe.
master of disaster
[email protected]This cake was a delicious and easy-to-make treat! The coconut flavor was perfect and the glaze was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make bundt cake.
Marc Hamilton (Bearman aka Rojo)
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The cake was dry and crumbly, and the glaze was too sweet. I would not recommend this recipe.
Weam Hatem
[email protected]This cake was a breeze to make and turned out perfectly! I loved the coconut flavor and the glaze was the perfect finishing touch. I will definitely be making this cake again.
sena dikici
[email protected]I made this cake for my husband's birthday and he loved it! It was so moist and flavorful. The glaze really made the cake.
Princess Amirah
[email protected]This cake was everything I hoped it would be and more! It was moist, flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again and again.
Sharleen Reeves
[email protected]I was disappointed with this cake. It was dry and lacked flavor. I would not recommend this recipe.
Reuel verzano
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the glaze next time.
Aiden Frederick
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist, flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
saugat bishowkarma
[email protected]This cake is absolutely delicious! The coconut flavor is perfectly balanced and the glaze is a nice touch. I would highly recommend this recipe to anyone looking for a flavorful and easy-to-make bundt cake.
Dal Tamang
[email protected]I was a bit skeptical about making this cake, but I'm so glad I did! It was surprisingly easy to make and turned out beautifully. The cake was light and fluffy, and the glaze was the perfect amount of sweetness.
DAVID Walls
[email protected]This coconut bundt cake was a hit at my dinner party! It was moist, flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.