Posted for ZWT 2006 (Italian region), this is a light (as in not going to feel heavy on your stomach but full flavored roast chicken dish in a heavenly white wine/lemon/rosemary sauce. Don't let the long direction list throw you; it's not difficult at all. I make NO claims in this recipe that it is light in fat or low cal; make it knowing that please.
Provided by JanetB-KY
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Mix together the flour and oregano, and season with salt and pepper.
- Rinse and dry the chicken pieces, and then dredge them lightly in the seaoned flour mixture.
- In a heavy, ovenproof skillet, large enough to hold all of the chicken pieces, heat the olive oil, and then brown the chicken well on all sides over medium heat; be careful not to burn the oil by using too hot of a heat.
- Once all of the pieces are well browned, remove them to a plate.
- Pour out the left over oil in the pan, leaving just a tablespoon or two with the browned bits at the bottom; add the onion and cook until soft, and then add the garlic.
- As soon as the garlic begins to sizzle, add the wine, and stir the browned bits at the bottom while you reduce the wine by half over medium high heat.
- Add the chicken broth and bring to a boil. Break up the rosemary into pieces, and add it to the sauce.
- Return the chicken pieces to the skillet, and spoon the sauce over top; bake the chicken until done, about 20 minutes.
- Remove the chicken to a warmed platter, and bring the remaining sauce to a boil; add the lemon juice and season with salt and pepper to taste.
- Mix the tablespoon of flour with 1 tablespoon of softened butter; add the remaining butter to the sauce in the skillet, and mix well.
- Remove the rosemary pieces from the sauce; if the sauce is thin, stir in a little of the flour and butter mixture, whisking continuously to prevent lumps; once the sauce has thickened, add the chopped parsley, and pour the sauce over the chicken on the platter. Serve immediately.
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Abror Bekmurodov
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and herbs, and it was much better.
Faith Njoroge
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it with pasta, and it was a hit with the whole family. I'll definitely be making this again.
Grant Olley
[email protected]I'm not a fan of lemon, so I was hesitant to try this recipe. But I'm glad I did! The lemon flavor was subtle and not overpowering, and the chicken was cooked perfectly. I'll definitely be making this again.
Jacobo Lopez
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was tangy and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Don Smartt
[email protected]I followed the recipe exactly, but my chicken came out dry. I'm not sure what went wrong.
Mudassir Waseem
[email protected]This was a delicious and easy weeknight meal. The chicken was cooked perfectly, and the sauce was flavorful and tangy. I served it with rice and broccoli, and it was a hit with the whole family.
Ali Rayan
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was amazing. I'll definitely be making this again.
Supianti Bt
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a little too tangy for my taste, but I'll definitely make it again and adjust the amount of lemon juice.
Erin Sultana Aysha
[email protected]I've made this chicken scarpariello recipe several times now, and it's always a winner. The chicken is always cooked perfectly, and the sauce is delicious. I love that it's a one-pan meal, too.
Brennen Smith
[email protected]This chicken scarpariello was a hit with my family! The chicken was tender and juicy, and the lemon-wine sauce was flavorful and tangy. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.