CHICKEN SCHNITZEL WITH CAPERS AND PARSLEY
Steps:
- Preheat oven to 200°F. Put an ovenproof platter in oven to warm.
- Gently pound each cutlet between 2 sheets of plastic wrap to 1/8-inch thickness with flat side of a meat pounder or with a rolling pin.
- Stir together flour, salt, and pepper in a shallow bowl or a pie plate. Whisk together eggs and a pinch of salt in another shallow bowl, then put bread crumbs in a third shallow bowl.
- Pat chicken dry and dredge in seasoned flour, shaking off excess. Dip in eggs, letting excess drip off, then dredge in bread crumbs, coating completely. Transfer to a wax-paper-lined tray and chill 10 minutes.
- Heat 2 tablespoons oil in a 12-inch heavy nonstick skillet over moderately high heat until hot but not smoking, then fry cutlets in 2 or 3 batches (without crowding), turning over once, until golden brown and just cooked through, about 3 minutes per batch. (Add 2 tablespoons oil to skillet between batches.) Drain cutlets on paper towels, then transfer to platter in oven to keep warm.
- Add butter and capers to skillet and heat over moderate heat, swirling skillet, until butter is melted. Stir in parsley and pour sauce over cutlets.
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Md Abubokker
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
John Timothy
[email protected]I'm so glad I found this recipe. The chicken schnitzel was amazing, and the capers and parsley sauce was the perfect complement. I will definitely be making this again.
Panda King
[email protected]This was a great recipe. The chicken was crispy and the sauce was delicious. I would definitely make this again.
Abiba Alhassan
[email protected]I'm not a huge fan of chicken schnitzel, but this recipe was really good. The chicken was crispy and juicy, and the sauce was flavorful. I would definitely make this again.
Mohamed Hosafi
[email protected]I loved this recipe! The chicken was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Nalukwago Grace
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
MD Robiul Awal Apon
[email protected]I'm so glad I found this recipe. The chicken schnitzel was amazing, and the capers and parsley sauce was the perfect complement. I will definitely be making this again.
Dominion chukwu
[email protected]This was a great recipe. The chicken was crispy and the sauce was delicious. I would definitely make this again.
sudhanshu karn
[email protected]I love this recipe! The chicken is always crispy and juicy, and the sauce is so flavorful. I always get compliments when I make this dish.
Hussain jan
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Muben ahmad Muben ahmad
[email protected]I followed the recipe exactly and the chicken came out perfect. The sauce was also very tasty. I would definitely recommend this recipe.
Sibel Bardhi
[email protected]This was a great recipe! The chicken was crispy and the sauce was flavorful. I would definitely make this again.
Wassim Lebbadi
[email protected]I'm not usually a fan of chicken schnitzel, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Ashraf
[email protected]The flavors in this dish were amazing! The capers and parsley really complemented the chicken, and the lemon added a nice brightness. I would definitely recommend this recipe.
Tsehay Abera
[email protected]This chicken schnitzel recipe was a total winner! The chicken was crispy and juicy, and the caper-parsley sauce was the perfect finishing touch. I'll definitely be making this again soon.