CHICKEN SCHNITZEL WITH CHILE CHERRY TOMATOES AND MOZZARELLA
Chicken Schnitzel with Chile Cherry Tomatoes and Mozzarella
Provided by Donna Hay
Categories Chicken Tomato Bake Fry Kid-Friendly Dinner Lunch Mozzarella Peanut Free Soy Free No Sugar Added Small Plates
Yield 4 Servings
Number Of Ingredients 14
Steps:
- Preheat oven to 475°F. Using a meat mallet, pound each chicken breast to 1/4" thick. Place the flour, salt and pepper in a medium bowl and mix to combine. Place the eggs and milk in a separate bowl and whisk to combine. Place the matzo meal in a third bowl. Dust the chicken with the flour, dip into the egg mixture and press into the crumbs to coat.
- Pour oil into a large frying pan to a depth of 1" and heat over medium heat. Cook the chicken in batches, turning, for 2 minutes or until golden and cooked through. Drain on paper towels and set aside. Place the tomatoes in a bowl and lightly crush with a fork. Add the vincotto, chile, lemon zest, salt and pepper and mix to combine. Place the chicken in a roasting pan and top with the tomato mixture and mozzarella. Roast for 10-12 minutes or until the cheese is melted and golden. Divide among serving plates and top with the pesto and mint, if using, to serve.
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shimada
[email protected]This recipe is a must-try!
Mehar Usaid
[email protected]This dish is so flavorful and satisfying. I highly recommend it!
Tajanae Cylar
[email protected]I made this recipe for my picky eater and they loved it!
ramadhan athuman
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Mikiyas
[email protected]I'm not a huge fan of mozzarella, but I loved it in this dish.
MUN AKTER
[email protected]This dish is so easy to make, but it looks like you spent hours in the kitchen.
Ronald Aj
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. It's unique and delicious.
Emem Ekong
[email protected]This recipe is a great way to use up leftover chicken.
Adhora Mahamud Ashin
[email protected]I love the combination of flavors in this dish. The sweetness of the tomatoes and the heat of the chiles balance each other out perfectly.
Richard Dolen
[email protected]This recipe is easy enough for a weeknight meal, but elegant enough for a special occasion.
Newman Ogodoigho Kator
[email protected]I'm not a big fan of schnitzel, but this recipe changed my mind. It's so flavorful and juicy.
Ilyas Auf Youtube
[email protected]I made this recipe for a special occasion and it was perfect. The presentation was beautiful and the flavor was incredible.
Haven Stuhlman
[email protected]This dish was a hit at my dinner party. Everyone loved it!
Mahi Srma
[email protected]I've made this dish several times now and it always comes out perfect. Thanks for sharing such a great recipe!
God Killer
[email protected]This recipe is a keeper! It's definitely going into my rotation of regular meals.
karas hany
[email protected]I love how versatile this recipe is. You can easily customize it to your own liking by adding different spices or vegetables.
Waheed Alee
[email protected]Easy and delicious recipe. I made it for dinner last night and my husband couldn't stop raving about it.
Shahmeer Prienc
[email protected]5/5 stars!! My family loved this recipe. It's now one of our favorites.
Ahmmed Rigan
[email protected]Amazing! This dish is a great combination of flavors. Chicken and mozzarella are always a good pair, and the addition of cherry tomatoes and creamy mozzarella elevates it to a whole new level.
Md Aiubali Md Aiubali
[email protected]This schnitzel recipe is easy to follow and produces delicious results. The chicken is juicy and flavorful, and the chile-cherry tomato sauce is the perfect complement.