STOVETOP WHITE RICE
When it's cooked properly, there's nothing more beautiful and essential than rice. You won't even need an electric rice cooker for chef Edward Lee's foolproof method, just a pot on your stove. Each grain remains intact, to give you a perfectly sticky yet fluffy bowl of rice.
Provided by Edward Lee
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Rinse rice: Pour rice into a medium mixing bowl and cover with 3 inches of lukewarm water. Swirl water and rice with your hands to release starch, about 30 seconds; water will appear cloudy. Use a fine-mesh strainer to drain the rice; shake strainer to remove extra liquid. Transfer rinsed rice into a pot and add 1⅓ C of lukewarm water, along with a small pinch of salt and sugar.
- Cook rice: Over medium-high heat, bring rice to a low simmer, about 3 minutes. When bubbles appear around the edges of the pot, reduce heat to lowest setting on your burner. Cover the pot and simmer, 20-25 minutes. Remove from heat and let the covered pot rest for 2 minutes; then gently fluff with a wooden spoon before serving. (Note: You can double this recipe, but make sure to use a bigger pot.)
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Md Neha
[email protected]I highly recommend this recipe to anyone who loves rice or who is looking for a new and easy way to cook it.
Avishka Sadun
[email protected]This rice is perfect for any occasion. It's great for everyday meals or for special occasions.
Islam Ullah
[email protected]I'm not a big fan of rice, but this recipe changed my mind. It's so flavorful and delicious.
Awaisbilal wattoo
[email protected]This rice is the best! It's so easy to make and it tastes amazing.
MadHatressAdAstra
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Ashok Kumar Ashok
[email protected]I'm so glad I found this recipe. It's made cooking rice so much easier.
Pantoja Park 880
[email protected]This rice is so good that I even eat it plain.
Bash Milez
[email protected]I've made this rice for parties and potlucks and it's always a hit.
Khadija Telecom
[email protected]This recipe is a great way to get kids involved in cooking. It's simple enough for them to follow, and they'll be proud of the results.
Leah Spencer
[email protected]I love the texture of this rice. It's fluffy and light, but it still has a little bit of a bite to it.
Mourad Sheriff
[email protected]This rice is so versatile. I've used it in everything from stir-fries to soups to salads.
picklechicken
[email protected]I've tried this recipe with different types of rice and it always turns out great.
Mya Jones
[email protected]This rice is perfect for a weeknight meal. It's quick and easy to make, and it goes with just about anything.
Kutti Akka
[email protected]I love that this recipe uses everyday ingredients that I always have on hand.
Awadh Ahmed
[email protected]This recipe is great for beginners. It's easy to follow and the results are always delicious.
Kelvin Clen
[email protected]I've made this rice several times now and it's always been a hit with my family and friends.
rianna whitlock
[email protected]I love how simple this recipe is. I only need a few ingredients and I can have perfect rice in no time.
Nur MOHAMMOD
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This rice is quick and easy to make, and it's always delicious.
Kaifa Khanom Gunjona
[email protected]I've tried many stovetop white rice recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Ola Atkinson
[email protected]This rice turned out perfect! It was fluffy and moist, and it had a great flavor.