FARMER'S BRUNCH CASSEROLE OAMC

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Make and share this Farmer's Brunch Casserole OAMC recipe from Food.com.

Provided by Lisa Trinity Academy

Categories     Breakfast

Time 50m

Yield 1 2 qt baking dish, 6 serving(s)

Number Of Ingredients 9

3 cups frozen hash brown potatoes (24 oz bag)
3/4 cup shredded monterey jack cheese
3/4 cup shredded cheddar cheese
1 cup diced ham
1/4 cup sliced green onion
6 beaten eggs or 1 1/2 cups frozen fat-free liquid egg product
1 (12 ounce) can evaporated milk
1/4 teaspoon pepper
1/8 teaspoon salt

Steps:

  • Grease a 2 quart square baking dish.
  • arrange potatoes evenly on bottom of dish.
  • sprinkle with cheese, ham, green onion.
  • in medium mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish. Freeze.
  • on serving day, thaw completely. Bake uncovered in a 350 degree oven for 40-45 min or until center appears to be set. Let stand 5 min before serving. If you prefer, extra cheese can be sprinkled on top the last 15 min of baking.

Justin Johannes
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This casserole is so easy to make and it's always a crowd-pleaser.


Oyeyemi Dorcas Atobaje
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I made this casserole for a potluck and it was a huge hit. Everyone loved it!


Angelie Cruz
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This casserole is a great way to use up leftover turkey or chicken.


M Raoof Abbasi
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I love that this casserole can be made ahead of time. It's perfect for busy weeknights.


Anold Wabwire
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This casserole is so versatile. I've made it with different types of bread, cheese, and vegetables and it's always delicious.


Mercy Biira
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I've made this casserole several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.


Akinola Latifat
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This is my new favorite casserole recipe! It's so easy to make and it always turns out perfect. I love that I can use whatever vegetables I have on hand.


Mark Olson
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I made this casserole for a brunch party and it was a huge success! Everyone loved it and I got so many compliments. Thanks for sharing this recipe!


Jalia Zuena
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This casserole was a great way to use up leftover vegetables. It was also very filling and satisfying.


Muhammed Barde
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I was skeptical about this recipe at first, but I'm so glad I tried it! It was delicious and my guests loved it. I will definitely be making this again.


Mike DiMare
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This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.


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