CHICKEN & SHRIMP CURRY WITH COCONUT & GREEN CHILIES
For something a little spicy...try this dish...If you like it hotter add more chile pepper, if you prefer it sweeter add more coconut ...One of those dishes that never quite taste the same twice...but always tastes great.
Provided by Baby Kato
Categories Chicken
Time 4h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Marinate shrimp with salt, pepper, turmeric and lime for 2 hours, covered in refrigerator.
- Brown garlic and most of sliced onion in oil.
- Remove vegetables and place along with ginger, cilantro, green chiles and the rest of the onion, into a food processor and blend into a paste.
- Add red peppers and mustard seeds to pan used to brown garlic and onions.
- Fry peppers and mustard seeds for 30 seconds.
- Add onion paste and coconut milk to red peppers and mustard seeds.
- Bring to a boil, reduce heat and simmer 30-45 minutes.
- (until oil rises to the top) Saute shrimp in oil, until firm (4-7 minutes).
- Add cooked shrimp and chicken to curry, heat thoroughly and serve over steamed rice.
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Edward Nkansah
[email protected]This curry is a great way to use up leftover chicken and shrimp. It's also a great dish to serve at a party.
Sibusiso J Moyo
[email protected]I followed the recipe exactly and the curry turned out great. It was easy to make and the flavor was amazing.
Bilal Shameer
[email protected]This is the best curry recipe I've ever tried. The coconut milk and green chilies give it a unique flavor that I love.
Isabella Wamugunda
[email protected]This curry is so delicious and easy to make. I love that I can use whatever vegetables I have on hand.
Tracy Metcalf
[email protected]I've made this curry several times and it's always a winner. The flavor is amazing and it's so easy to make.
Prosper Ojukwu
[email protected]This is my go-to curry recipe. It's always a hit with my family and friends.
Brandon Jones
[email protected]I love this curry! It's so easy to make and it always turns out delicious.
abdul razzaqdanish
[email protected]This curry is to die for!
Tutul Mia
[email protected]This curry was amazing! The coconut milk and green chilies gave it a unique flavor that I've never tasted before.
Sa Sumon
[email protected]I made this curry for a party and it was a huge success. Everyone loved the flavor and the chicken and shrimp were so tender. I will definitely be making this again.
Maanee Solus
[email protected]This curry was delicious! The sauce was creamy and flavorful and the chicken and shrimp were cooked perfectly. I served it with rice and it was a hit with my family.
Orel Fichman
[email protected]I'm not usually a fan of curry, but this one was really good. The coconut milk and green chilies gave it a unique flavor that I really enjoyed. I will definitely be making this again.
Khalid Hussain Jakhro
[email protected]This curry was easy to make and so delicious! The coconut milk and green chilies gave it a unique flavor that I loved. I will definitely be making this again.
Sanjay Ram
[email protected]I followed the recipe exactly and the curry turned out great. The sauce was creamy and flavorful and the chicken and shrimp were tender and juicy. I served it with rice and it was a delicious meal.
Nasim Boss
[email protected]This curry is amazing! The coconut milk and green chilies give it a unique flavor that I've never tasted before. I will definitely be making this again.
Leif
[email protected]I made this curry for my family and they all loved it. The sauce was flavorful and the chicken and shrimp were cooked perfectly. I will definitely be making this again.
Krishna prasad Dhakal
[email protected]The curry was easy to make and the green chilies added just the right amount of heat. I served it with rice and it was a delicious meal.
Shiraz Klasra
[email protected]This chicken shrimp curry was a hit at our dinner party! Everyone loved the creamy coconut sauce and the tender chicken and shrimp. I will definitely be making this again.