CHICKEN SHWARMA, MY WAY.
A very popular middle eastern dish. Traditionally cooked rotisserie style, this method allows you to recreate the flavor and texture on a much more economical and smaller scale.
Provided by Mayas Mama
Categories Chicken Breast
Time P1DT10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cut the chicken breasts, into long, slim strips, then into lengths that are about an inch long.
- Put them into a bowl, and allow them to marinate in the lemon juice and rind, olive oil, crushed and diced garlic, yoghurt, tomato paste, salt, pepper and spices.
- Allow 24 hours for the flavors to develop. [ i know it seems like a long wait, but it'll be worth it].
- The following day, remove and drain the chicken pieces from the marinade, and saute them for 10 minutes.
- Serve hot as a mezze or for sandwiches along with thinly sliced onions, deseeded tomato, pickles, and fresh baked pita.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahmad Dirani
[email protected]This recipe is easy to follow and the chicken shawarma turned out great! The chicken was tender and moist, and the flavors were delicious. I will definitely be making this recipe again.
Osward Chipeture
[email protected]This chicken shawarma is delicious! The chicken is tender and juicy, and the marinade is flavorful. I will definitely be making this recipe again.
John Dunnington
[email protected]This recipe is a winner! The chicken is cooked perfectly, and the flavors are amazing. I will definitely be making this recipe again.
nagi Sharks
[email protected]This chicken shawarma is the best I've ever had! The chicken is so tender and flavorful, and the marinade is perfect. I will definitely be making this recipe again.
Kwarteng George
[email protected]I'm not a huge fan of chicken shawarma, but I decided to give this recipe a try. I'm so glad I did! The chicken was cooked perfectly, and the marinade was delicious. I will definitely be making this recipe again.
Ifeanyi Ozorobi
[email protected]This recipe is amazing! The chicken is so tender and juicy, and the flavors are incredible. I love that I can make it in my slow cooker, so it's perfect for a busy weeknight meal.
Shamento Isiam
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved the chicken, and they couldn't stop talking about how delicious it was. I will definitely be making this recipe again.
Raja aryan
[email protected]This was my first time making chicken shawarma, and it turned out great! The chicken was cooked perfectly, and the marinade gave it so much flavor. I will definitely be making this again.
Hamid Hussain
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always moist and juicy, and the flavors are amazing. I love that I can make it ahead of time and then just reheat it when I'm ready to serve.
iPad Air
[email protected]This chicken shawarma recipe is a keeper! The chicken was so tender and flavorful, and the marinade was perfect. I served it with pita bread, hummus, and tahini sauce, and it was a huge hit with my family. 5 stars!