CHICKEN SKEWERED WITH KETJAP MANIS
This is a recipe from Indonesia from a learning packet at my DD's culinary school. I have added approximate cooking times. I have not tried this recipe but my DD has indicated to me that she liked it.
Provided by AcadiaTwo
Categories Chicken Breast
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Ketjap Manis:.
- Combine water and sugar in a sauce pan, bring to a boil (stir frequently) and then reduce on simmer to a syrup consistency, about 10-15 minutes.
- Add soy, molasses, coriander, black pepper, and ginger and simmer for an additional 3 minutes.
- Marinade:.
- Mix garlic, salt, pepper, ketjap manis, lime juice and oil and add chicken to a resealable plastic bag.
- Soak bamboo skewers in extra water for 1 hour to help prevent burning.
- Marinate the chicken for 1 hour in the refrigerator.
- After marinating is complete, skewer chicken tenderloins and grill them on medium high heat for 2-3 minutes per side or until chicken is cooked thoroughly.
- Enjoy!
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Zakir Wafa
[email protected]This recipe needs some serious improvement.
safayet abdullah
[email protected]I would not recommend this recipe to anyone.
M.A.I Noyon
[email protected]This recipe was a waste of time and ingredients.
Sehrish Jan
[email protected]I followed the recipe exactly, but the chicken didn't turn out as flavorful as I had hoped.
Abdulrahman ALI
[email protected]The chicken was a bit dry, but the sauce was delicious.
MUTUGI DENIS
[email protected]This recipe was a bit too sweet for my taste, but I think it would be perfect for someone who likes sweeter dishes.
Md Mostufa
[email protected]I love this recipe! It's so easy to make and the chicken is always so juicy and flavorful.
rockey xeetri
[email protected]This recipe is a keeper! The chicken is so tender and flavorful, and the sauce is amazing.
Victor Taylor
[email protected]I made this recipe for a party and it was a huge success. The chicken was cooked perfectly and the sauce was delicious.
Risenga Cosnat
[email protected]The chicken was juicy and flavorful, and the ketjap manis sauce was perfect. I served it with rice and vegetables, and it was a hit with my family.
Kasem Hossain
[email protected]This recipe was incredibly easy to follow and the chicken turned out perfectly tender and flavorful. My family loved it and I will definitely be making it again.