CHICKEN SLIDERS WITH SESAME SLAW
Everyone loves barbecue chicken sliders. My version has an Asian twist, with spicy, tangy flavors. At our potlucks, they quickly vanish. -Priscilla Yee, Concord, California
Provided by Taste of Home
Categories Appetizers Lunch
Time 6h25m
Yield 20 servings.
Number Of Ingredients 16
Steps:
- Place onion and chicken in a 4-qt. slow cooker. In a small bowl, mix ketchup, teriyaki sauce, sherry, ginger and salt. Pour over chicken. Cook, covered, on low for 6-7 hours or until a thermometer reads 170°., Remove chicken; cool slightly. Skim fat from cooking juices. Shred chicken with 2 forks. Return chicken to slow cooker. Meanwhile, in a small bowl, whisk mayonnaise, vinegar, sesame oil and chili sauce until blended. Stir in coleslaw mix, cherries and cilantro. Using a slotted spoon, place 1/4 cup chicken mixture on each bun bottom; top with about 2 tablespoons slaw. Replace tops.
Nutrition Facts : Calories 255 calories, Fat 10g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 493mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 2g fiber), Protein 16g protein.
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Gbolahan Bolarin
[email protected]I love the combination of flavors in these sliders. The chicken is juicy and flavorful, and the slaw is the perfect topping.
Sultana Hossain
[email protected]These sliders are so good, I could eat them every day!
Ch Omar
[email protected]I've made these sliders several times now and they're always a hit!
Wilayat Hussain
[email protected]I would definitely recommend these sliders to anyone looking for a tasty and easy-to-make meal.
Kim Allen
[email protected]These sliders were perfect for a quick and easy weeknight meal.
Edmond Ford
[email protected]I'm not a huge fan of coleslaw, but I really enjoyed the sesame slaw in these sliders.
Jeani Akther
[email protected]I made these sliders with chicken thighs instead of breasts and they were still very juicy. The slaw was also great.
Latipha Gombo
[email protected]The chicken sliders were good, but I found the slaw to be a bit too sweet.
Ashley Glover
[email protected]These sliders were a bit dry for my taste, but the slaw helped to add some moisture.
Tiger Abdal
[email protected]I'm not usually a big fan of chicken sliders, but these were really good! The slaw was especially tasty.
Andre Mckenzie
[email protected]The chicken sliders were easy to make and turned out great! The sesame slaw was a delicious addition.
Kateregga Lilian
[email protected]I made these sliders for a potluck and they were gone in minutes! Everyone loved them.
Robin Box
[email protected]These sliders were a huge hit at my party! The chicken was juicy and flavorful, and the slaw was the perfect topping. I will definitely be making these again.