CHICKEN SLOP
Very easy and quick. Cook for one, or scale to cook for 10!
Provided by Dana
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place chicken breasts in a lightly greased 9x13 inch baking dish. Top with croutons and pour soup over all; mix together so that croutons are covered in soup.
- Bake at 400 degrees F (200 degrees C) for 40 minutes, or until chicken is cooked through (no longer pink).
Nutrition Facts : Calories 515.3 calories, Carbohydrate 40.8 g, Cholesterol 88.2 mg, Fat 23.1 g, Fiber 1.9 g, Protein 34.1 g, SaturatedFat 6.5 g, Sodium 2033.4 mg, Sugar 2.9 g
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Mascot Logic
[email protected]I would not recommend this recipe.
MD RATUL HASAN
[email protected]This recipe was too complicated and time-consuming.
Nouman Akram
[email protected]I followed the recipe exactly, but my chicken turned out dry.
Michael Coleman
[email protected]This recipe was a little bland for my taste, but it was still good.
Ali Xial
[email protected]I've tried many chicken slop recipes, but this one is by far the best.
Dinesh Mahara
[email protected]This recipe is a keeper! I will definitely be making it again.
Samir Gadi
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Adam Buchholz
[email protected]This was my first time making chicken slop and it was a hit! The chicken was cooked to perfection and the sauce was so flavorful.
Georgiana Andriana George
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Alakwe Emmanuel
[email protected]This recipe was easy to follow and the end result was amazing! The chicken was so tender and juicy, and the sauce was flavorful and rich.
Hiya Aktar
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was cooked perfectly and the sauce was delicious.