Best 2 Chicken Slop Recipes

Chicken slop is a hearty and flavorful dish that is perfect for a cold winter night. It is made with simple, affordable ingredients, and it can be easily prepared in a slow cooker or on the stovetop. The chicken is simmered in a flavorful broth until it is fall-off-the-bone tender, and it is then served over mashed potatoes, noodles, or rice. Chicken slop is a classic comfort food that is sure to please everyone at the table.

Here are our top 2 tried and tested recipes!

SIMPLE CHICKEN SLOP

Simple Chicken Slop image

Chicken breasts baked with creamy soup, cheese, milk, salt and pepper. Slop it on and bake, but fear not - nothing sloppy about the taste! Serve over mashed potatoes with a side of corn on the cob, if desired.

Provided by Cheyenne

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Cheesy

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

4 skinless, boneless chicken breast halves - cooked and shredded
2 (10.75 ounce) cans condensed cream of chicken soup
2 cups shredded Cheddar cheese
½ cup milk
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon melted butter

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a large mixing bowl, combine the chicken, soup, cheese, milk, salt, pepper and butter. Mix together and pour mixture into a 9x13 inch baking dish.
Bake at 400 degrees F (200 degrees C) for 5 to 10 minutes or until cheese is melted and bubbly, and casserole is hot in the center.

Nutrition Facts : Calories 406.3 calories, Carbohydrate 8.9 g, Cholesterol 109.4 mg, Fat 26.1 g, Fiber 0.1 g, Protein 32.6 g, SaturatedFat 12.6 g, Sodium 1355 mg, Sugar 1.7 g

CHICKEN SLOP

Chicken Slop image

Very easy and quick. Cook for one, or scale to cook for 10!

Provided by Dana

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 3

Ingredients

4 skinless, boneless chicken breast halves
3 (10.75 ounce) cans condensed cream of chicken soup
1 (5.5 ounce) package seasoned croutons

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place chicken breasts in a lightly greased 9x13 inch baking dish. Top with croutons and pour soup over all; mix together so that croutons are covered in soup.
Bake at 400 degrees F (200 degrees C) for 40 minutes, or until chicken is cooked through (no longer pink).

Nutrition Facts : Calories 515.3 calories, Carbohydrate 40.8 g, Cholesterol 88.2 mg, Fat 23.1 g, Fiber 1.9 g, Protein 34.1 g, SaturatedFat 6.5 g, Sodium 2033.4 mg, Sugar 2.9 g

Tips:

Use a variety of vegetables: This will add flavor, color, and nutrients to your dish. Some good options include carrots, celery, onions, potatoes, and broccoli.
Don't overcook the chicken: Chicken is best when it is cooked through but still tender. Overcooked chicken is dry and tough.
Use a flavorful broth: The broth is the base of your soup, so it's important to use one that is flavorful. A good option is to use a chicken broth or stock that you have made yourself.
Season the soup to taste: Once you have added all of the ingredients, taste the soup and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
Serve the soup with a variety of toppings: This will allow your guests to customize their soup to their own liking. Some good options include croutons, shredded cheese, sour cream, and chopped parsley.

Conclusion:

Chicken and dumplings is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious and hearty chicken and dumplings soup that your family and friends will love.