CHICKEN SOBA NOODLE SOUP
Steps:
- 1.First, marinate the chicken. Cut the chicken breasts across the grain into thin slices. Place in a bowl and add the tamari, mirin, sake, sesame oil and a good grinding of salt and pepper. Give the chicken a good stir, to ensure that every piece is coated. Cover with cling film and leave to marinate in the fridge for at least 30 minutes, preferably overnight. 2.For the soup base, pour the chicken stock into a medium pan and add the kombu. Bring to a simmer, cover the pan with a lid and cook gently for 5-10 minutes. Fish out and discard the kombu, which will have imparted a lovely savoury flavour to the stock. Add the ginger and stir in the miso paste. Simmer for another 3-5 minutes. 3.When ready to serve, bring a pot of water to the boil for the noodles. Add the mushrooms to the simmering stock and cook for 2 minutes, then add the chicken strips. Cook until the chicken is just opaque throughout, about 1-11/2 minutes. Taste and adjust the seasoning. Cover the pan with a lid and turn the heat down as low as possible. 4.Add the noodles to the pan of boiling water and cook until tender but still retaining a slight bite, about 3-4 minutes. Drain and immediately toss with a little sesame oil. Divide among warmed soup bowls and scatter over the spring onions. Ladle the hot soup over the noodles, making sure that you divide the chicken and mushrooms evenly. Sprinkle with the sesame seeds and serve at once
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Carl Butcher
[email protected]This soup is delicious and healthy. I love that I can add whatever vegetables I have on hand.
JAVED ENTERTAINMENT
[email protected]This soup is the perfect comfort food on a cold day.
Ukpai Victor
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
ff mavi
[email protected]This soup is amazing! The broth is so flavorful and the noodles are perfectly cooked.
Fiona Barry
[email protected]This soup is delicious and easy to make. I'll definitely be making it again.
Maxamad cismaan Maxamuud
[email protected]I love this soup! It's so flavorful and comforting. I always feel better after eating a bowl of this soup.
Manish Dangi
[email protected]This soup is the perfect way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
MENO Photograph
[email protected]I've made this soup several times and it's always delicious. I love the combination of flavors and the fact that it's so easy to make.
Bus Khan
[email protected]This recipe is a keeper! The soup is so easy to make and it's always a hit with my family. I love that I can use leftover chicken to make it.
Bilal Muqbel
[email protected]This soup is amazing! The broth is rich and flavorful, and the noodles are cooked perfectly. I love that I can add whatever vegetables I have on hand.
Zee Rajput
[email protected]This soup is the perfect comfort food on a cold day. The broth is so flavorful and the noodles are perfectly cooked. I always feel better after eating a bowl of this soup.
Rich Man TV
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like broccoli and mushrooms, to make it even more hearty.
Kxbain Studios
[email protected]This soup is delicious and easy to make. I used store-bought rotisserie chicken to save time, and it turned out great. I also added some fresh ginger and garlic to the broth for extra flavor.
ASF TIELA
[email protected]I'm not a huge fan of chicken noodle soup, but this recipe changed my mind. The broth is so flavorful and the noodles are perfectly cooked. I'll definitely be making this again.
Malcolm Ogonda
[email protected]This chicken soba noodle soup was a hit with my family! The broth was flavorful and the noodles were cooked perfectly. I added some extra vegetables, like carrots and celery, to make it even more hearty.