CHICKEN SOPA CASSEROLE
A simple "dump it all in together" recipe. You can use chicken breasts, or, for more flavor, a whole boned chicken. I bone the chicken a day ahead to save prep time on cooking day. The canned green chilies are very mild. This freezes beautifully. Wonderful pot luck dish.
Provided by mammamia 2
Categories One Dish Meal
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Boil whole chicken until meat falls off bone.
- Bone chicken. Reserve broth.
- Cook chopped onions in butter until translucent.
- Mix all ingredients in large bowl, adding enough broth to moisten. I usually add about 1/2 cup.
- Bake in 13x9-inch pan at 350°F for 45 minutes.
Nutrition Facts : Calories 390, Fat 24.3, SaturatedFat 13.4, Cholesterol 65.7, Sodium 905.8, Carbohydrate 25.6, Fiber 2.8, Sugar 2.7, Protein 18.6
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Awara Log
a@yahoo.comI can't wait to try this recipe!
Tameer Hussain
tameerhussain@hotmail.comThis casserole was delicious! I will definitely be making it again.
Yubraj Shrestha
y_s13@yahoo.comI'm always looking for new and easy chicken recipes. This casserole is definitely a keeper!
Roger Sonko
roger47@yahoo.comThis casserole is a great way to use up leftover chicken. It's also a great freezer meal.
Mbulelo Oscar
o100@hotmail.comI added some chopped cilantro to the casserole and it really brightened up the flavor.
Veronica Mary
veronicamary@yahoo.comThis casserole was a bit too salty for my taste. I would recommend using less salt next time.
Jan Jana
j@gmail.comI'm not a fan of chicken, but I loved this casserole. The sauce was so creamy and flavorful.
Ajruddin Ajruddin
a.a@gmail.comThis casserole is a great way to get your kids to eat their vegetables.
Agboola Alimat
agboola-a@gmail.comI love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Moosa haroon
moosa.h60@aol.comThis casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kashu Gurmani
gurmani_kashu34@gmail.comI'm a vegetarian, so I used tofu instead of chicken. It was a delicious and healthy alternative.
shahad hosan
hosan.shahad11@yahoo.comI didn't have any cream of chicken soup on hand, so I used cream of mushroom soup instead. It turned out great!
Kirub Solomon
k.solomon43@hotmail.comThis casserole was a little bland for my taste. I added some extra chili powder and cumin to spice it up.
Brian Mckenzie (Modelsworld4220)
mbrian68@hotmail.frI followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Zahra Lewany
z@hotmail.frThis casserole was a great way to use up leftover chicken. It was easy to make and tasted delicious.
Ovi Das
d@gmail.comI'm not usually a fan of casseroles, but this one was really good. The chicken was tender and juicy, and the sauce was creamy and flavorful.
MD Bahar
mb54@gmail.comThis chicken sopa casserole was a hit with my family! It was easy to make and so flavorful. I loved the combination of chicken, vegetables, and spices.