CHICKEN SOUP WITH BEANS
Loaded with classic southwestern flavors, this soup is so satisfying. If you like, crush lime-flavored tortilla chips into serving bowls before you ladle in the soup. -Penny Peronia, West Memphis, Arkansas
Provided by Taste of Home
Categories Lunch
Time 6h20m
Yield 12 servings (3 quarts).
Number Of Ingredients 15
Steps:
- In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer., Transfer to a 5-qt. slow cooker. Stir in the chicken, beans, corn, tomatoes, water, chopped green chiles, lime juice and seasonings. Cover and cook on low for 6-7 hours or until heated through. If desired, serve with avocado slices.
Nutrition Facts : Calories 123 calories, Fat 3g fat (0 saturated fat), Cholesterol 26mg cholesterol, Sodium 399mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 3g fiber), Protein 12g protein.
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Tashreeq De bruyn
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a very affordable meal to make.
Deidra Langley
[email protected]I made this soup for my family and they loved it! The soup was flavorful and the beans and vegetables were cooked perfectly.
isaac erickson
[email protected]This soup is very easy to make and it's a great way to use up leftover chicken. I also like that it's a healthy and affordable meal.
Akaraj Kaphle
[email protected]I'm not a big fan of chicken soup, but I really enjoyed this recipe. The beans and vegetables added a lot of flavor and texture.
Saeedbhutto Saeedbhutto
[email protected]This soup is a great way to warm up on a cold day. The broth is flavorful and the beans and vegetables add a nice variety of textures.
Sanic690 lol
[email protected]I love that this soup is made with all healthy ingredients. It's a great way to get your daily dose of vegetables and protein.
Maroof haider
[email protected]This soup is very affordable to make. I was able to make a large pot of soup for less than $10.
michael 54
[email protected]I made this soup for a potluck and it was a hit! Everyone loved the flavor and the beans added a nice protein boost.
Nana Qwadwo
[email protected]This soup is a great way to use up leftover beans. I also added some leftover rice to the soup and it turned out great.
Kike Cruz
[email protected]I'm a vegetarian so I made this soup without the chicken. It was still very flavorful and satisfying.
hamaharke hamaharke
[email protected]This soup is very easy to make and it's a great way to get your daily dose of vegetables.
Ukadike Clinton
[email protected]I made this soup in my slow cooker and it turned out perfectly. The soup was cooked evenly and the flavors had time to meld together.
Saman Ali
[email protected]This soup is a great way to use up leftover chicken. I also added some leftover vegetables to the soup and it turned out great.
Tanjim Anik
[email protected]I'm not a big fan of beans, but I really enjoyed this soup. The beans were cooked perfectly and the soup was very flavorful.
Nagham Ahmad
[email protected]This soup was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Mk masjed Khan
[email protected]I made this soup for my family and they loved it! The soup was easy to make and the ingredients were easy to find. I will definitely be making this soup again.
Xudeyfa Abdullahi
[email protected]This chicken soup with beans is a hearty and flavorful dish that is perfect for a cold winter day. The beans add a nice protein boost and the vegetables add a variety of flavors and textures. I followed the recipe exactly and it turned out perfectly.