CHICKEN SOUP WITH CHARRED CABBAGE
Simmering a rotisserie bird in water with a handful of aromatics beats boxed chicken stock any day. Plus, the mushroom stems are basically free flavor; add a handful to any pot of simmering stock for an umami boost.
Provided by Anna Stockwell
Categories Bon Appétit Fall Dinner Soup/Stew #WasteLess Chicken Mushroom Cabbage Quick & Easy Garlic
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring chicken carcass, shiitake stems, garlic, 1 tsp. salt, and 8 cups water to a boil in a large pot, skimming foam from surface as needed. Cover pot and reduce heat to medium. Simmer 15 minutes. Strain broth through a fine-mesh sieve into a large bowl. Rinse out pot, then pour broth back in.
- Meanwhile, heat oil in a large skillet over medium-high. Cook mushroom caps, stirring occasionally, until golden brown and softened, 7-9 minutes. Transfer mushrooms to a plate; season with salt.
- Add cabbage to same skillet, press into an even layer, and cook, undisturbed, 2 minutes; season with salt. Turn cabbage with tongs, then continue to cook, undisturbed, until lightly charred and tender in some spots and still crisp in others, about 2 minutes.
- Add mushrooms, cabbage, and shredded chicken to broth and cook over medium heat just until chicken is warmed through, about 3 minutes. Season soup with salt and pepper. Divide among bowls and drizzle with chili oil if desired.
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Mutahir shah Shah g
[email protected]This soup is a bit too spicy for my taste. I think I would have preferred it if the chili flakes had been omitted.
Tamang Sajin
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I think I might have forgotten to add the salt.
Shuvo Hassan
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the crispy bits of charred cabbage.
Lisa Dain
[email protected]I love the smokiness of the charred cabbage in this soup. It's a really unique and delicious flavor.
Barkat Tv
[email protected]This soup is very easy to make and it's also very healthy. It's a great meal to have on a cold winter day.
Vincent Brennan
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this soup. The charred cabbage added a really nice flavor.
kwenza luthuli
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal to make.
Neo Banda
[email protected]This soup was okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Wasim Elham
[email protected]I followed the recipe exactly, but my soup didn't turn out as flavorful as I had hoped. I think I might have used too much water.
Aslam Rind
[email protected]This soup was a bit too smoky for my taste. I think I would have preferred it if the cabbage had been charred less.
Lal Thapa
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved the unique flavor of the charred cabbage. I will definitely be making this soup again.
Mohsin Veer
[email protected]This soup was delicious and hearty. The charred cabbage added a nice smoky flavor. I would definitely recommend this recipe.
Mahar Ansar
[email protected]This soup was easy to make and packed with flavor. I especially loved the crispy bits of charred cabbage. I will definitely be making this soup again!
Nusruallah Ali
[email protected]I'm not usually a fan of cabbage, but this soup changed my mind! The charred cabbage added a subtle smokiness that really complemented the chicken and vegetables. I would definitely recommend this soup to anyone looking for a new and exciting way to
Lottie Long
[email protected]I made this soup for my family last night and it was a hit! Everyone loved the rich and flavorful broth, and the charred cabbage gave it a really interesting twist. I will definitely be making this soup again.
Lisa Ebo
[email protected]This soup was incredibly delicious! The charred cabbage added a unique and smoky flavor that I had never experienced in a chicken soup before. I also loved the addition of the fresh herbs, which really brightened up the dish.