CHICKEN SOUP WITH CHIPOTLE PASTE
Provided by Mark Bittman
Categories one pot, soups and stews, appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put stock in a saucepan with carrots, celery, and onion. Bring to a boil. Soak chipotles in just-boiled water to cover. Reduce heat, so mixture simmers steadily, and when carrots are just about tender, add rice, salt, and pepper, and stir. Bring back to boil, and continue to simmer.
- Meanwhile, when the chipotles are soft, remove them from the liquid. Open them up on a cutting board, and with the back of a knife scrape out all seeds and stems. Combine in a blender with garlic, tomato paste, oregano and a large pinch of salt. Add enough chicken stock (you can use the simmering soup) to allow the blender to purée chilies and other ingredients well.
- When rice is tender, taste soup, and adjust seasoning. Serve with small spoons for adding chipotle paste at the table.
Nutrition Facts : @context http, Calories 269, UnsaturatedFat 4 grams, Carbohydrate 42 grams, Fat 5 grams, Fiber 4 grams, Protein 14 grams, SaturatedFat 1 gram, Sodium 1774 milligrams, Sugar 14 grams
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Raja Adbullah
[email protected]This soup is delicious! The chipotle paste adds a nice kick that really brings out the flavor of the chicken and vegetables.
Naveed Mehar
[email protected]I've never made chicken soup with chipotle paste before, but I'm glad I tried this recipe. It's now one of my favorite soups!
Jaytin Short
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Enrique Saunders
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. The chipotle paste adds a nice smoky flavor that really complements the chicken and vegetables.
Mohamed said Mohamed
[email protected]This soup is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a crowd-pleaser.
Veronica Mutangara
[email protected]This soup is a bit spicy, but it's so flavorful that you won't even notice. I love the combination of chicken, vegetables, and chipotle paste.
jeremy soolavin
[email protected]I've made this soup several times and it's always a hit with my family and friends. It's a great way to use up leftover chicken, and it's also very affordable.
Sibusiso Zulu
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, flavorful, and easy to make.
Colby Boglin
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor of the chipotle paste.
P S SARDAR
[email protected]This soup is delicious! I love the smoky flavor that the chipotle paste adds. It's also a great way to use up leftover chicken.
Md Panna
[email protected]I was a bit hesitant to try this soup because I'm not a fan of spicy food. But I'm so glad I did! The chipotle paste added just the right amount of heat, and the soup was incredibly flavorful. I'll definitely be making this again.
Ezenwa Obi
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I love that I can throw everything in the pot and let it simmer while I'm doing other things.
Jayda Alderman
[email protected]I'm not usually a fan of spicy food, but this soup was surprisingly mild. The chipotle paste added a subtle smokiness that complemented the chicken and vegetables beautifully. I'll definitely be making this again!
Rao King
[email protected]This soup is a true gem! The combination of chipotle paste, chicken, and vegetables creates a symphony of flavors that dances on your palate. I followed the recipe precisely, and it turned out perfectly. My family devoured it in minutes, and I'm alre