CHICKEN SOUP WITH LOADS OF VEGETABLES
Jewish chicken soup is usually served with thin egg noodles or with matzah balls. The zucchini is my, not MGM's addition.
Provided by Joan Nathan
Categories Soup/Stew Chicken Purim Sukkot Rosh Hashanah/Yom Kippur Carrot Parsnip Zucchini Kosher Rutabaga Dill Parsley
Yield Yield: about 10 servings (M)
Number Of Ingredients 16
Steps:
- 1. Put the water and the chicken in a large pot and bring the water to a boil. Skim off the froth.
- 2. Add the marrow bones, onions, parsnips, celery, 3/4 of the rutabaga, turnip, kohlrabi, 4 of the carrots, the parsley, 4 tablespoons of the dill, and the salt and pepper. Cover and simmer of 2 1/2 hours, adjusting the seasoning to taste.
- 3. Strain, remove the chicken, discard the vegetables and refrigerate the liquid to solidify. Remove the skin and bones from the chicken and cut the meat into bite-size chunks. Refrigerate. Remove the fat from the soup.
- 4. Just before serving, reheat the soup. Bring to a boil. Cut the zucchini and the remaining 2 carrots into thin strips and add to the soup along with the remaining rutabaga cut into thin strips as well as a few pieces of chicken. Simmer about 15 minutes or until the vegetables are cooked, but still firm. Serve with the remaining snipped dill. You can also add noodles, marrow, or clos (matzah) balls.
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Solange Pereira dos Santos Guerra
[email protected]I'm not a big fan of chicken soup, but this recipe was really good. The vegetables were fresh and the broth was flavorful. I would definitely recommend this recipe to others.
Aliwali Aliwali
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The vegetables were perfectly cooked and the broth was flavorful. I will definitely be making this soup again.
car kraze
[email protected]I'm not a fan of chicken soup, but this recipe was really good. The vegetables were fresh and the broth was flavorful. I would definitely recommend this recipe to others.
Shafic Ssebagala
[email protected]This soup was a hit with my family. The vegetables were fresh and the broth was flavorful. I would definitely recommend this recipe to others.
Rajeen Bin Rois
[email protected]I made this soup for my sick husband and he loved it. It was easy to make and the vegetables were cooked perfectly. The broth was also very flavorful.
Lindsey Bunnel!
[email protected]This soup was easy to make and turned out great! The vegetables were tender and the broth was flavorful. I will definitely be making this soup again.
Rughi Capcul
[email protected]I'm not a big fan of chicken soup, but this recipe was really good. The vegetables were fresh and the broth was flavorful. I would definitely recommend this recipe to others.
M Qais
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The vegetables were perfectly cooked and the broth was flavorful. I will definitely be making this soup again.
Renee Wilkinson
[email protected]I'm not a fan of chicken soup, but this recipe was really good. The vegetables were fresh and the broth was flavorful. I would definitely recommend this recipe to others.
A Brass
[email protected]This soup was a hit with my family. The vegetables were fresh and the broth was flavorful. I would definitely recommend this recipe to others.
Gina Lola
[email protected]I made this soup for my sick husband and he loved it. It was easy to make and the vegetables were cooked perfectly. The broth was also very flavorful.
Ayana Singh
[email protected]This soup was easy to make and turned out great! The vegetables were tender and the broth was flavorful. I will definitely be making this soup again.
Ali Hamza Ali Hamza Sahotra
[email protected]I'm not a big fan of chicken soup, but this recipe was really good. The vegetables were fresh and the broth was flavorful. I would definitely recommend this recipe to others.
Reezio Isaacs
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The vegetables were perfectly cooked and the broth was flavorful. I will definitely be making this soup again.