SMOKED SALMON CHOWDER
This chowder absolutely pops with flavor! It's balanced, yet intense.
Provided by Jordan Riggs
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 1h20m
Yield 6
Number Of Ingredients 19
Steps:
- Place the bacon into a large pot set over medium heat. Cook for a few minutes to release some of the drippings, then add the onions and celery. Cook and stir until bacon is crisp and onions and celery are tender.
- Put in the carrots, green onions, and parsley and then pour in the water and fish stock. Season the soup with salt, pepper and dill. Cover and simmer over low heat until carrots are tender, about 15 minutes. Add the potatoes and simmer for another 20 minutes, or until tender.
- Meanwhile, melt the butter in a small skillet over medium heat. Stir in the flour until smooth. Continue to cook and stir until the mixture is light brown. Pour in a little bit of the milk to thin the roux, then pour it into the pot with the vegetables. Pour the rest of the milk into the pot and heat through, stirring constantly.
- When the soup has thickened slightly, stir in the white wine if using. Mix in the lemon juice, smoked salmon and corn. Cook over medium heat until hot but not boiling. Ladle into soup bowls to serve.
Nutrition Facts : Calories 1144.3 calories, Carbohydrate 93.1 g, Cholesterol 155.4 mg, Fat 63.3 g, Fiber 9.5 g, Protein 48.4 g, SaturatedFat 30.6 g, Sodium 2405 mg, Sugar 18.9 g
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Haider Al_faranse
[email protected]This chowder is delicious! The smoked salmon gives it a nice smoky flavor. I would definitely recommend this recipe.
Emarlie Daneen
[email protected]This chowder is a delicious and easy-to-make meal. The smoked salmon adds a nice touch of flavor. I would definitely recommend this recipe.
Kim Namjoonie
[email protected]This chowder is a great way to use up leftover smoked salmon. It's easy to make and very flavorful. I would definitely recommend this recipe.
esonwune chiamaka
[email protected]I made this chowder for a party and it was a huge hit! Everyone loved the flavor of the smoked salmon. I will definitely be making this again.
Kool Cocos
[email protected]This chowder is delicious! The smoked salmon adds a nice touch of smokiness. I would definitely recommend this recipe.
rohit menezes
[email protected]This chowder is easy to make and very tasty. The smoked salmon gives it a unique flavor. I would definitely recommend this recipe.
Aimal
[email protected]This chowder is delicious! The smoked salmon adds a nice flavor. I would definitely recommend this recipe.
Erica Goosby
[email protected]This chowder was a hit with my family! They loved the flavor of the smoked salmon. I will definitely be making this again.
Osayande Anthony
[email protected]I love this chowder! It's so creamy and flavorful. The smoked salmon adds a nice touch of smokiness. I would definitely recommend this recipe.
Md Rohidul
[email protected]This chowder is so good! The smoked salmon gives it a really unique flavor. I will definitely be making this again.
kakadu5151
[email protected]I followed the recipe exactly and the chowder turned out great! It was creamy, flavorful, and the smoked salmon added a nice touch. I will definitely be making this again.
Hafid Yar
[email protected]This chowder is easy to make and absolutely delicious. I love the combination of smoked salmon and corn. It's a perfect meal for a cold winter day.
Golla Geek
[email protected]I'm not a huge fan of seafood, but I really enjoyed this chowder. The smoked salmon flavor is subtle, and the chowder is very creamy and comforting. I would definitely make it again.
Rowshan Ara Moni
[email protected]This chowder was DELICIOUS! I used canned salmon instead of smoked salmon, and it was still amazing. I will definitely be making this again.
Bina Lamichhane
[email protected]I've made this chowder a few times now, and it's always a hit with my family. The smoked salmon gives it such a unique and delicious flavor. I love that it's a relatively easy recipe to make, too.
Watmon Joseph
[email protected]This smoked salmon chowder is a winner! The flavors are so rich and creamy, and the smoked salmon adds a lovely depth of flavor. I served it with a side of crusty bread, and it was the perfect comfort food on a cold winter night.