CHICKEN SOUP WITH MATZO BALLS
Steps:
- For the matzo balls: Combine the matzo meal, salt, onion powder and white pepper in a large bowl. Combine the eggs and schmaltz in a second large bowl. Very gently mix the wet ingredients into the dry ingredients. Cover and refrigerate for one hour.
- Bring a large pot of water to boil and season well with salt.
- Using wet hands, form the matzo mixture into 1 1/2-ounce balls. (Be gentle: overmixing can result in tough, hard dumplings.)
- Add the dumplings to the pot of water and cook until cooked all the way through, about 45 minutes. The dumplings can be held in warm water until ready to serve.
- For the soup: Sweat the onions, carrots and celery in a large soup pot with the schmaltz until soft and translucent, about 10 minutes. Add the chicken stock and bay leaves and bring to a boil. Lower the heat and simmer until the vegetables are very tender, about 20 minutes. Skim any foam or bits of food that have risen to the top. Discard the bay leaves. Add salt and pepper to taste.
- Just before serving, add the noodles and chicken and heat through. Place 2 matzo balls in each bowl and add the soup.
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Mines Yours
[email protected]This soup is a great way to use up leftover chicken.
Dawn Musoki
[email protected]I love that this soup is so easy to make. I can have it on the table in under an hour.
Summiya majeed
[email protected]This soup is the perfect way to warm up on a cold day.
Ahmad Ilyas
[email protected]I'm not a huge fan of chicken soup, but this recipe was really good. The broth was flavorful and the matzo balls were light and fluffy.
Hendrik Matthee
[email protected]This soup is a must-try for anyone who loves chicken soup.
Adity Islam
[email protected]I've never been a fan of matzo ball soup, but this recipe changed my mind. The matzo balls were so light and fluffy, and the broth was so flavorful.
Farooq Alee Farooq Ahmed
[email protected]The matzo balls are the star of the show. They're so light and fluffy, and they soak up all the delicious broth.
Madladdie
[email protected]This soup is the perfect comfort food. It's warm and soothing, and it always makes me feel better when I'm sick.
Leila Cassia santos Martins
[email protected]I love that this soup is so versatile. I can add whatever vegetables I have on hand, and it always turns out great.
Mostafa Hasan
[email protected]This soup is so easy to make, and it's so delicious.
Sumilloh Abdallah
[email protected]I've been making this soup for years, and it's always a hit with my family and friends.
Daniel Perez
[email protected]This chicken soup with matzo balls is the best I've ever had! The broth is so rich and flavorful, and the matzo balls are light and fluffy.