CHICKEN SOUP WITH RICE
Categories Soup/Stew Chicken Rice Appetizer Celery Carrot Winter Healthy Parsley Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings (2 quarts)
Number Of Ingredients 9
Steps:
- Remove meat from chicken, reserving skin and bones. Coarsely chop 1 celery rib and put in a 6- to 8-quart pot along with chicken bones and skin, onion, parsley sprigs, thyme sprigs, bay leaf, and chicken broth. Simmer, partially covered, 1 hour.
- While broth is simmering, shred about half of chicken meat into 1-inch-long pieces (about 1/4 inch thick) to yield 1 1/2 cups meat, reserving remaining meat for another use. Cut remaining 2 celery ribs into 1/4-inch dice.
- Pour chicken broth through a fine-mesh sieve into a large bowl, pressing hard on solids with back of a ladle and then discarding them. Skim fat from surface of broth.
- Return strained broth to pot, then add carrots, diced celery, and rice and simmer, partially covered, stirring occasionally, until vegetables are tender and rice is very soft, about 30 minutes. Stir in shredded chicken and chopped parsley.
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Juan vargas
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! The soup was flavorful and the rice made it really filling.
D.M.Shahin Hawlader
[email protected]This soup is delicious and so easy to make. I love that I can use frozen vegetables and leftover chicken. It's a great way to get a healthy meal on the table quickly.
Smangaliso Mgomezulu
[email protected]I've made this soup several times now and it's always a hit. The soup is flavorful and the chicken is tender. My husband and kids loved it!
dikastis Hustler
[email protected]This is my new go-to chicken soup recipe. It's so easy to make and always turns out delicious. I love that I can use leftover chicken or rotisserie chicken to make it even easier.
Dinnah Ahmad
[email protected]I've made this soup several times now and it's always a hit. The soup is flavorful and the chicken is tender. My husband and kids loved it!
Onemus Wanyonyi
[email protected]This soup is delicious and so easy to make. I love that I can use leftover chicken or rotisserie chicken to make it even easier.
Macdonald30000 Okeke
[email protected]I'm not a huge fan of chicken soup, but this recipe changed my mind. The flavors are amazing and the rice makes it really satisfying.
Maliha Khan
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Julio Briceno
[email protected]I love this soup! It's so easy to make and it always turns out delicious. I usually add some extra vegetables, like carrots and celery, to make it even more hearty.
Xsami 2GB (Jahid)
[email protected]This is a great soup for a cold day. It's hearty and filling, and the chicken and rice make it really comforting.
Ifrax Abdi
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! The soup was flavorful and the rice made it really filling.
Sabbir Rafi
[email protected]This soup is delicious and so easy to make. I love that I can use frozen vegetables and leftover chicken. It's a great way to get a healthy meal on the table quickly.
jobe avalos
[email protected]I've made this soup several times now and it's always a hit. I love the addition of rice and the fresh herbs. It's a great way to use up leftover chicken.
Ahshau Gaming
[email protected]This is my new go-to chicken soup recipe. It's so easy to make and always turns out delicious. I love that I can use leftover chicken or rotisserie chicken to make it even easier.
MD Hosan
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was flavorful and the chicken was tender. My husband and kids loved it!
Md. Ferazul Islam
[email protected]This soup was a hit with my family! The flavors were rich and comforting, and the rice added a nice heartiness to the dish. I'll definitely be making this again soon.