CHICKEN SOUR CREAM ENCHILADA CASSEROLE RECIPE - (4.6/5)
Provided by gmbeckett
Number Of Ingredients 7
Steps:
- In a large skillet, heat the oil over medium-high heat, add the onion and cook, stirring until softened about 5 minutes. Set aside. Pour about ½ cup of enchilada sauce into the slow cooker and spread around. In layers, add ¼ of the tortilla strips, ¼ quarter of the remaining sauce, 1/3 of the sautéed onion, 1/3 of the chicken and ¼ of the cheese. Repeat the layers two more times ending with the cheese. Finish casserole with remaining sauce and cheese. Spoon the sour cream over the surface of the casserole in big dollops and spread it around without disturbing the layer. Cover and cook on high for 2 hours or low for 4-5 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kashif Amin
[email protected]This casserole looks amazing! I'm definitely going to give it a try this weekend.
Debashis Mondol
[email protected]I'm not sure about this recipe. It seems like it might be a bit too bland for my taste.
Tameeka way
[email protected]This casserole looks so delicious! I can't wait to try it. I'm sure it will be a hit with my friends and family.
Oyindamola Olaide
[email protected]I'm always looking for new and exciting recipes to try, and this casserole definitely caught my eye. It's a unique and flavorful dish that I'm sure my family will love.
HD EMON
[email protected]This casserole was a bit bland for my taste. I think I would add some more spices next time.
Tulsa Kc
[email protected]I'm not a huge fan of sour cream, but this casserole was surprisingly good. The flavors all blended together perfectly, and the chicken was tender and juicy.
Areeba Mehar
[email protected]I'm always looking for new and easy recipes, and this casserole definitely fits the bill. It's quick and easy to make, and it's always a hit with my family.
Mindi Stavish (Simply Stavish)
[email protected]This casserole is a great way to use up leftover chicken. It's also very easy to make, which is a plus on busy weeknights.
Asif Gondal
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
Raul Pacori
[email protected]This casserole is a delicious and easy weeknight meal. I love that I can use leftover chicken, and the sour cream sauce is so creamy and flavorful.
Caleb Carpenter
[email protected]I was disappointed with this casserole. It was a lot of work to make, and the end result was just average.
Ani Daniel
[email protected]This casserole was just okay. The chicken was a little dry, and the sauce was bland. I wouldn't make it again.
James Joel
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.
Mbah Lcm leonfrank
[email protected]This casserole was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it. I'll definitely be adding this to my regular dinner rotation.
Rylic Heihei
[email protected]I'm not a big fan of sour cream, but this casserole was amazing! The flavors all blended together perfectly. I would definitely recommend this recipe.
Jamil Shabazz
[email protected]This chicken sour cream enchilada casserole was a hit with my family! It was easy to make and so delicious. The chicken was tender and flavorful, and the enchilada sauce was creamy and cheesy. I will definitely be making this again.