CHICKEN & SOURDOUGH DUMPLINGS
A nice change from traditional chicken and dumplings. A little more work, but worth the effort. Can easily be increased to accomodate more.
Provided by Renate
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Chicken: Over medium heat add flour to melted shortening.
- Stir constantly while adding all other ingredients except chicken.
- Add chicken, pour into a 3-quart casserole dish.
- Dumplings: In large mixing bowl thoroughly stir together flour, salt, baking soda and baking powder.
- Combine milk, egg, sourdough starter, and oil.
- Add to dry ingredients all at once, stirring just till moistened.
- Drop dough from tbsp into boiling water (dip spoon in hot liquid before dropping dumpling each time to help batter slide right off).
- Cover and simmer for 15 minutes.
- Remove with slotted spoon, drain and place on top of cooked chicken.
- Cook, uncovered in over, at 350ยบ for 10 minutes.
- Serve hot.
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MR NAZIM HOSSAIN
[email protected]I'm not a big fan of dumplings, but I really enjoyed these. The sourdough flavor was subtle but noticeable, and the chicken was cooked perfectly.
Asad Abbasi
[email protected]These dumplings were a bit time-consuming to make, but they were definitely worth it. They were so delicious and flavorful.
Debbie Lile
[email protected]These dumplings were the perfect comfort food on a cold winter night. The sourdough flavor added a nice depth of flavor, and the chicken was fall-off-the-bone tender.
Ruson Ahmed
[email protected]I followed the recipe exactly, but my dumplings turned out really dry. I'm not sure what I did wrong.
Irfan jele Irfan jele
[email protected]These dumplings were amazing! The sourdough flavor really came through, and the chicken was so tender. I will definitely be making these again and again.
Jobbar Sheikh
[email protected]Overall, I thought these dumplings were pretty good. They were easy to make and had a good flavor. I would definitely make them again.
April Buie
[email protected]These dumplings were a bit too salty for my taste. I think I would use less salt next time.
Sriyan Vai
[email protected]I'm not a big fan of dumplings, but I really enjoyed these. The sourdough flavor was subtle but noticeable, and the chicken was cooked perfectly.
Nilonna Nahiyan
[email protected]These dumplings were a bit time-consuming to make, but they were definitely worth it. They were so delicious and flavorful.
Kanchan Gurung
[email protected]These dumplings were the perfect comfort food on a cold winter night. The sourdough flavor added a nice depth of flavor, and the chicken was fall-off-the-bone tender.
Shagor Vai
[email protected]I followed the recipe exactly, but my dumplings turned out really dry. I'm not sure what I did wrong.
Irfan khan is Irfan khan
[email protected]These dumplings were amazing! The sourdough flavor really came through, and the chicken was so tender. I will definitely be making these again and again.
Joaquin Hernandez
[email protected]Overall, I thought these dumplings were pretty good. They were easy to make and had a good flavor. I would definitely make them again.
Shauna Self
[email protected]The dumplings were a bit too dense for my liking. I think I would use less flour next time.
Olasunkanmi Oparinde
[email protected]These dumplings were a little bland for my taste. I think I would add some more herbs and spices next time.
Ugwosie Chinecherem
[email protected]I've never made dumplings before, but these were surprisingly easy to make. The dough came together quickly, and the dumplings cooked up perfectly in the chicken broth.
Alan Young
[email protected]The dumplings were easy to make and turned out perfectly. The chicken was tender and juicy, and the broth was flavorful. I served it with a side of mashed potatoes and green beans.
Arkesh Giri
[email protected]These dumplings were a hit at my dinner party! The sourdough flavor added a unique and delicious twist to the classic chicken and dumpling recipe. I will definitely be making these again.