SMOKED SAUSAGE SAUTE

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Smoked Sausage Saute image

-Taste of Home Cooking School

Provided by Taste of Home

Time 25m

Yield 5 servings.

Number Of Ingredients 10

2-1/2 cups uncooked bow tie pasta
1 package (16 ounces) Eckrich® Smoked Sausage, cut into 1/2-inch slices
1 tablespoon olive oil
2 medium zucchini, halved lengthwise and sliced
1/2 cup chopped onion
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 teaspoon garlic salt
1/4 teaspoon dried oregano
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese, optional

Steps:

  • Cook pasta according to package directions. Meanwhile, cook sausage in a large skillet over medium heat until browned, about 5 minutes. Remove from the skillet; set aside., To the same skillet, add oil, zucchini and onion; cook and stir until vegetables are crisp-tender, about 5 minutes. Stir in sausage, tomatoes, garlic salt, oregano and pepper. Cook, uncovered, until heated through, about 10 minutes, stirring occasionally., Drain pasta and place on serving platter. Top with sausage mixture. If desired, sprinkle with cheese.

Nutrition Facts :

Gazi Noyon
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This dish is a great way to use up leftover smoked sausage, and it's also a great way to get your kids to eat their vegetables.


Md Mozahar
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I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.


Tanzila Nupur
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Overall, this smoked sausage sauté is a delicious and easy-to-make dish that is sure to please everyone at your table.


Aabdul Jalil
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I made this dish for a party, and it was a huge hit. Everyone loved the combination of flavors. I especially liked the addition of the mustard. It added a nice tanginess to the dish.


Somir Vaijan
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This dish is a bit too spicy for my taste, but I think that's because I used a spicy smoked sausage. Next time, I'll use a milder sausage, and I think it will be perfect.


Shawn John
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I'm always looking for new ways to cook smoked sausage, and this recipe is a great addition to my repertoire. It's simple to make, and the results are delicious. I'll definitely be making this again.


Rykel Rivera
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I usually serve it with rice or pasta, and it's always a hit.


Veto Allen
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I love this dish because it's so versatile. I can add whatever vegetables I have on hand, and it always turns out great. I also like that it's a one-pot meal, so cleanup is a breeze.


Tony Berry
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This dish is a great way to use up leftover smoked sausage. It's quick and easy to make, and the results are delicious. I served it with a side of roasted potatoes and green beans, and it was a perfect meal.


Shawn Davis
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I made this dish for a party, and it was a huge hit. Everyone loved the combination of flavors. I especially liked the addition of the mustard. It added a nice tanginess to the dish.


Hussain Bux
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This dish was a bit too spicy for my taste, but I think that's because I used a spicy smoked sausage. Next time, I'll use a milder sausage, and I think it will be perfect.


Haji Afzal
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I'm always looking for new ways to cook smoked sausage, and this recipe is a great addition to my repertoire. It's simple to make, and the results are delicious. I'll definitely be making this again.


Andrews Fankoro
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I usually serve it with rice or pasta, and it's always a hit.


Adam Tube
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I love this dish because it's so versatile. I can add whatever vegetables I have on hand, and it always turns out great. I also like that it's a one-pot meal, so cleanup is a breeze.


MeMe S
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This recipe is a keeper! It's simple to follow, and the results are always delicious. I've made it several times, and it's always a hit with my family and friends.


Addy Cervantes
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I made this dish for a potluck, and it was a huge success. Everyone loved it! I especially liked the addition of the bell peppers and onions. They added a nice sweetness and crunch to the dish.


Aminu Fatima
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This dish was a great way to use up some leftover smoked sausage. It was quick and easy to make, and the results were delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.


Trishanie Simpson
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I'm not usually a fan of smoked sausage, but this dish changed my mind. The sausage was perfectly cooked, and the combination of flavors was amazing. I'll definitely be making this again.


Hamda Humid
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This smoked sausage sauté was a hit with my family! The flavors were incredible, and the dish was so easy to make. I'll definitely be adding this to my regular dinner rotation.