CHICKEN SPAGHETTI CASSEROLE
This is a different spin on the traditional chicken casserole... and it's really tasty. When I made it for the first time I kept going back and eating the leftovers for a snack! This recipe is terrific if you're looking to feed a hungry crowd - Pair it up with a crisp salad and you've got one satisfying meal.
Provided by Steve Young
Categories Casseroles
Time 50m
Number Of Ingredients 14
Steps:
- 1. Preheat oven 425.
- 2. Cook spaghetti in boiling water according to directions.
- 3. Dice onion, pepper and celery. Then saute in butter.
- 4. Mix together sauteed vegetables, chicken, chicken soup, pimentos, salt and pepper, chicken broth and cooked spaghetti. Place in 2 quart baking dish.
- 5. Stir cheese and panko crumbs and spread on top. Dot with butter. Bake 15-20 minutes or until golden. Serves 8-10.
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Jerry Jerry
[email protected]This is a great recipe! I've made it several times and it always turns out great. It's a family favorite.
Uzair Ahmed
[email protected]This recipe was very easy to follow and the dish turned out delicious!
K e s h a v Pandey
[email protected]I've made this dish several times and it always turns out great. It's a family favorite.
Kemigisha Jacklyne
[email protected]This dish was a hit with my family! I will definitely be making it again.
Tayese Alaragbo
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making this again.
Aljang Rai
[email protected]I made this last night and it was delicious! I added a few extra ingredients, like mushrooms and bell peppers, and it turned out great.
Abdul Rehman Shaikh
[email protected]This is a great recipe! I've made it several times and it always turns out great. It's a family favorite.
Shavaughn Knight
[email protected]This dish was amazing! I made it last night and my family loved it. The only thing I changed was that I added a bit more cheese to the top. It was so easy to make and it turned out so well.