CHICKEN SPAGHETTI DIABLO
This is a nice quick spaghetti sauce that tastes like it's been cooking all day! You can adjust the heat by adding more red pepper flakes or adding Serrano peppers like I do! This is from my Hotter Than Hell Cookbook. Recipe would also be good with Italian Sausage instead of chicken. Enjoy!
Provided by KPD123
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, saute onions, garlic and mushrooms in butter over medium heat.
- Stir in salt, peppers, and spaghetti sauce and bring to a boil.
- Add cooked pasta and chicken to sauce. Combine well.
- Pour mixture in a greased 2-quart casserole dish. Top casserole with cheeses.
- Bake, uncovered for 20-30 minutes at 350 degrees.
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Md Rifadul Islam
[email protected]I can't wait to make this dish again. It's definitely going to be a regular in my kitchen.
Mouse Bot
[email protected]I topped this dish with some grated Parmesan cheese and it was amazing. The cheese added a nice richness and flavor to the dish.
Jayden Adams
[email protected]I added a can of black beans to this recipe and it was delicious. The beans added a nice texture and flavor to the dish.
Nora Ibrahim
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken from dinner the night before and it worked perfectly in this dish.
skyler long
[email protected]I made this dish for a date night and it was a huge success. My date loved it!
Ryder Phipps
[email protected]This recipe was very easy to follow. Even a beginner cook could make this dish.
George Dufficy
[email protected]I'm a vegetarian so I omitted the chicken from the recipe. The sauce was still very flavorful and delicious. I served it over spaghetti and it was a hit with my family.
Eve Aldyaee
[email protected]I served this dish over rice instead of spaghetti and it was still very good. The sauce was so flavorful that it paired well with the rice.
Mudanga Allan
[email protected]I used chicken thighs instead of chicken breasts and they turned out great. The meat was very juicy and tender.
Josiaha Wise
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. The dish was still very flavorful and delicious.
Zoqsie Skidmore
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The sauce was especially popular.
regular carmine
[email protected]This recipe was a bit too spicy for me, but it was still very flavorful. I would recommend using less cayenne pepper next time.
Manhil Abbas
[email protected]I love spicy food, and this dish did not disappoint. The sauce was perfectly spicy and the chicken was cooked to perfection. I will definitely be making this again.
Zia Uddin
[email protected]This recipe was easy to follow and turned out great. The chicken was juicy and the sauce was delicious. I served it over spaghetti and it was a hit with my family.
Md Mostakin
[email protected]I'm not a big fan of spaghetti, but this dish was amazing. The sauce was so rich and flavorful, and the chicken was so tender. I will definitely be making this again.
Estephie Bula
[email protected]This recipe was absolutely delicious! The sauce was flavorful and spicy, and the chicken was cooked perfectly. I will definitely be making this again.