SWEET AND SOUR CABBAGE
Here it is, my Mother's sweet and sour cabbage recipe! Whenever served guests will ask for the recipe. Quite simple to make, and can easily be doubled for a dish to pass, etc...
Provided by Uncle 12
Categories Low Protein
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- add shredded cabbage to boiling water, cover and boil about 15 minutes until crisp tender, drain.
- fry bacon until crisp, crumble and reserve 1 tbsp drippings.
- stir in brown sugar, water, salt pepper and onion.
- cook until thick, add to cabbage and stir in bacon.
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usama Sandu
[email protected]This recipe is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, and this is a great way to use it up before it goes bad. The dish is also very affordable and easy to make.
Zafi khan
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for family gatherings, potlucks, and even work parties. Everyone always loves it.
killer
[email protected]This dish is so refreshing and flavorful! The cabbage is cooked perfectly and the sauce is delicious. I will definitely be making this again for my next party.
Md Asad
[email protected]I've made this recipe several times and it's always a hit! The cabbage is always tender and flavorful, and the sauce is the perfect balance of sweet and sour. I highly recommend this recipe.
Saba Sadiq
[email protected]This recipe is a great way to get your daily dose of vegetables. The cabbage is packed with nutrients, and the pineapple and vinegar add a boost of flavor and antioxidants. I highly recommend this recipe.
Shady Girl
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The sweet and sour flavors are perfectly balanced, and the cabbage is cooked to perfection. I will definitely be making this again.
qasimkhan008 Khan008
[email protected]This recipe is a great way to use up leftover rice. I usually make a big batch of rice on the weekend, and then I use it to make this dish during the week. It's a quick and easy meal that's also very affordable.
Angel Malave
[email protected]I love how versatile this recipe is. I've made it with different types of cabbage, and I've also added different vegetables, such as carrots, celery, and bell peppers. It's always delicious.
KK KK
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I've made it for family gatherings, potlucks, and even work parties. Everyone always loves it.
edirin Edun
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it, and I got lots of compliments. I will definitely be making this again for my next party.
Vickey gaming9911
[email protected]I'm a vegetarian, but I still love this recipe. I simply omit the bacon and use vegetable broth instead of chicken broth. The dish is still just as delicious and flavorful.
my video
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and sour sauce, and they always ask for seconds. I also like that this dish is healthy and nutritious.
Iveta Dzivanovska
[email protected]I love the addition of pineapple to this recipe. It adds a sweetness and brightness that really complements the cabbage. I also like that this dish can be made ahead of time, which makes it perfect for busy weeknights.
Bosede Modupe
[email protected]This recipe is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, and this is a great way to use it up before it goes bad. The dish is also very affordable and easy to make.
Muhammad imran Abbasi
[email protected]I've made this recipe several times and it's always a hit! The cabbage is always tender and flavorful, and the sauce is the perfect balance of sweet and sour. I highly recommend this recipe.
RA Kumar
[email protected]This dish is so refreshing and flavorful! The cabbage is cooked perfectly and the sauce is delicious. I will definitely be making this again for my next party.
Jaroslaw Tychanski
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind! The sweetness of the pineapple and the tanginess of the vinegar really balance out the cabbage. I will definitely be making this again.
ameerbux ameerbux
[email protected]This recipe is so easy to follow and the results are amazing! The cabbage is so tender and flavorful, and the sauce is the perfect balance of sweet and sour. I will definitely be making this again and again.
Roy ahti
[email protected]I made this dish last night and my family loved it! The cabbage was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Kabita Dewan nise
[email protected]This recipe is a keeper! The sweet and sour flavors are perfectly balanced, and the cabbage is cooked to perfection. I will definitely be making this again.