Tomatoes with green chiles and jalapenos give a Southwestern spin to an Italian standby. Chicken is a lighter option than ground bef.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain spaghetti as directed on package.
- Meanwhile, in 12-inch skillet, melt butter over medium heat. Cook bell pepper, celery and onion in butter, stirring occasionally, until tender. Stir in tomatoes, tomato sauce, cheese, salt and pepper; reduce heat to low. Heat, stirring frequently, until cheese is melted.
- Stir in chicken and spaghetti. Spoon into baking dish. Bake uncovered about 30 minutes or until bubbly around edges. Top with chiles.
Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 0 g
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Umer Umer bhatti
ub@yahoo.comThis dish was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Patience Karavina
pk@hotmail.co.ukEasy to follow recipe that resulted in a delicious and comforting meal. My kids loved it!
Damilola Blessing
d@gmail.comThe chicken spaghetti was delicious! The sauce was creamy and flavorful, and the chicken was tender. I would definitely recommend this recipe.
Veni Govender
vg33@gmail.comI've made this recipe several times and it always turns out great. It's a family favorite!
Mobile Digital Marketing Expert
m_e@yahoo.comThis dish was a bit bland for my taste. I had to add some extra spices to give it more flavor.
Zainab Azeez
azeez-zainab92@gmail.comOverall, I thought this was a good recipe. It was easy to make and the end result was delicious. I would recommend it to others.
Melissa moore
melissa.moore@gmail.comThis dish was a bit too salty for my taste. I would recommend using less salt next time.
Sanwal Jani
j0@yahoo.comI'm not a fan of mushrooms, so I omitted them from the recipe. The dish was still very flavorful.
Faisal Pitafi
p66@yahoo.comThis recipe was easy to follow and the end result was delicious. I will definitely be making it again.
Safdar Ali Safdar Ali
s_ali@yahoo.comI substituted ground turkey for the chicken and it was just as good. This is a versatile recipe that can be easily adapted to your liking.
Shajel Khan
khanshajel@hotmail.comI've made this recipe several times and it always turns out great. It's a family favorite!
Hasan Mehedi
mehedi_hasan14@yahoo.comThis dish was a disappointment. The chicken was dry and the sauce was bland.
dean stamper
stamper.dean48@gmail.comI'm not a fan of chicken spaghetti, but my family loved it. They said the chicken was tender and the sauce was flavorful.
Somon Sumon
ss@hotmail.co.ukOverall, I thought this was a good recipe. The chicken was cooked perfectly and the sauce was creamy and tasty. I would make it again.
Sue Hughes
s_h88@gmail.comThe sauce was too runny for my liking. I had to add some cornstarch to thicken it up.
Khadija Sajjad
k_sajjad27@hotmail.frThis recipe was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Rames Stha
stha.rames71@hotmail.co.ukEasy to follow recipe that resulted in a delicious and comforting meal. My kids loved it!
Faizan Saleem
s@gmail.comThe chicken spaghetti was delicious! The sauce was creamy and flavorful, and the chicken was tender. I would definitely recommend this recipe.
lovy sandhu
s-lovy4@yahoo.comThis dish was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.