CHICKEN SPIEDINI
Yield 4 servings
Number Of Ingredients 9
Steps:
- 1. Place chicken in a resealable plastic bag set in a shallow dish. Pour salad dressing over chicken. Seal bag, turn to coat chicken. Marinate in refrigerator 2 to 24 hours, turning bag occasionally. 2. Drain chicken, discarding marinade. Place bread crumbs in a shallow dish. Dip chicken in bread crumbs to coat. On five to six long metal skewers, thread chicken, accordion-style, leaving 1/4-inch space between each piece. 3. For a charcoal grill: Grill skewers on the rack of an uncovered grill directly over medium coals for 10-12 minutes or until chicken is no longer pink (170 degrees), turning once halfway through grilling. (For a gas grill: Preheat grill. Reduce heat to medium. Place skewers on grill rack over heat. Cover, grill as directed). 4. In a large skillet, cook mushrooms & garlic in hot butter about 5 minutes or until mushrooms are just tender, stirring occasionally. Add prosciutto, cook and stir 2 minutes more. 5. Remove chicken from skewers, arrange on a serving place. Sprinkle the chicken with half of the cheese. Spoon on mushroom mixture. Sprinkle with remaining cheese. Squeeze some lemon over each serving. Oven directions: Arrange skewers in a 15x10x1-inch baking pan. Bake in a 375 degree oven for about 15 minutes or until chicken is no longer pink (170 degrees).
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Evans Manso
[email protected]This is a great recipe for a low-carb meal. It's made with zucchini noodles instead of pasta.
Sarah Engerseth
[email protected]I love that this recipe is so healthy. It's made with lean chicken and fresh vegetables.
Sara Langa
[email protected]This recipe is a great way to use up leftover chicken. It's so easy to make and it's always delicious.
saranya saranya
[email protected]I love the smoky flavor that the grill gives to this chicken. It's so delicious.
Leslie: EvSoft Ministry
[email protected]This is a great recipe for a summer cookout. It's easy to make and it's always a hit with my guests.
Mister Asad
[email protected]I love that this recipe is so versatile. I can use different types of vegetables and marinade ingredients to create different flavors.
Cathy Grant
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make and it's always a hit with my family.
Darren Mitchell
[email protected]I've been making this recipe for years and it's always a hit. It's so easy to make and it's always delicious.
Shihab Rohoman
[email protected]I made this recipe for my boyfriend and he loved it. He said it was the best chicken he had ever eaten.
Bakul Chandra
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Anastasia Drachler
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but it's so delicious.
Mohan Oli
[email protected]I've tried several chicken spiedini recipes and this one is definitely the best. The marinade is perfect and the chicken is always cooked perfectly.
Thais Bury
[email protected]This is one of my favorite chicken recipes. It's so flavorful and juicy.
Adam Hashimatu
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and asked for the recipe.
Timothy Paru
[email protected]The leftovers from this dish are just as good as the first night. I love to make a big batch and have it for lunch or dinner throughout the week.
mdaykub hassab
[email protected]I'm not a huge fan of olives, but I loved them in this dish. They added a nice salty flavor to the chicken.
sariean
[email protected]I love that this recipe is so easy to make. I can throw it together on a weeknight and it's always a hit.
Melissa Marchioni
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always perfectly cooked and the marinade is delicious.
Vuyelwa Luddiah Ncongwane
[email protected]This chicken spiedini recipe was a hit! The chicken was so tender and juicy.