CHICKEN & SPINACH LASAGNAS

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Chicken & Spinach Lasagnas image

Homemade noodles and the ease of rotisserie chicken make this yummy lasagna with spinach and fontina a real crowd pleaser. -Kathryn Conrad, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 17

2 large eggs
1 large egg yolk
1/4 cup water
1 tablespoon olive oil
1/2 teaspoon coarsely ground pepper
1/4 teaspoon salt
1-1/2 cups all-purpose flour
1/2 cup semolina flour
FILLING:
3 cups shredded rotisserie chicken
2 cups chopped fresh baby spinach
2 teaspoons minced fresh thyme
1-1/2 teaspoons grated lemon zest
1 teaspoon lemon juice
1/4 teaspoon salt
2-1/4 cups shredded fontina cheese, divided
Grated Parmesan cheese and additional fresh thyme, optional

Steps:

  • In a small bowl, whisk the first six ingredients. On a clean work surface or in a large bowl, mix all-purpose and semolina flours; form into a mound. Make a large well in the center. Pour egg mixture into well. Using a fork or fingers, gradually mix flour mixture into egg mixture, forming a soft dough (dough will be soft and slightly sticky)., Lightly dust work surface with flour; knead dough gently five times. Divide into six portions; cover and let rest 30 minutes., In a large bowl, combine the first six filling ingredients; stir in 1-1/2 cups fontina cheese. Grease six individual 12-oz. au gratin dishes; place on baking sheets. Preheat oven to 350°., Fill a Dutch oven three-fourths full with salted water; bring to a boil. On a floured surface, roll each portion into a 20x4-in. rectangle, dusting dough with additional flour as needed., Add one noodle to boiling water; cook 1-2 minutes or until al dente. Place one-fifth of the noodle in bottom of a prepared dish; top with a scant 1/4 cup chicken mixture. Fold noodle back to cover filling; repeat three times, topping and folding the noodle each time. Repeat with remaining noodles and filling., Sprinkle lasagnas with remaining fontina cheese. Bake, covered, 30-35 minutes or until heated through. If desired, sprinkle with Parmesan cheese and additional thyme.

Nutrition Facts : Calories 511 calories, Fat 23g fat (10g saturated fat), Cholesterol 214mg cholesterol, Sodium 614mg sodium, Carbohydrate 36g carbohydrate (2g sugars, Fiber 2g fiber), Protein 38g protein.

Hikmat Bajgain
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The lasagna was a waste of time and money. I would never make it again.


Saidu Muhammad
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The lasagna was too complicated to make. I would find a simpler recipe next time.


Sunny Patel
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The lasagna was too spicy. I would use less chili pepper next time.


George Roach
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The lasagna was too salty. I would use less salt next time.


itamargamingYT
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The lasagna was too cheesy. I would use less cheese next time.


Arsalan Joshee
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The lasagna was too dry. I would add more sauce next time.


Aubree Tanner
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This lasagna was a little bland for my taste. I would add more garlic and Italian seasoning next time.


Jane Sianda
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I'm not a fan of spinach, but I still enjoyed this lasagna. The chicken was tender and the cheese was melted and gooey.


Balo Balo
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This lasagna was easy to make and it turned out great! I would definitely make it again.


Kerry Storr
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I made this lasagna for a party and it was a hit! Everyone loved it.


Darshana Kumara
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This lasagna was delicious! The chicken was cooked perfectly and the spinach added a nice flavor.


Shaun Clark
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I'm not a big fan of lasagna, but this recipe was really good! I would definitely make it again.


Saim Nawaz
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This was a great recipe! I made it for my family and they loved it.


Angel Mwambigwa
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I love this lasagna! It's so flavorful and cheesy.


A.M.R Tuberose TV Channel
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This lasagna was easy to make and very delicious. I would definitely make it again.


MD Shamin Islam
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I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more garlic.


Aisha Bigset
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This was the best lasagna I've ever had! The chicken was tender and juicy, the spinach was flavorful, and the cheese was melted and gooey. I would highly recommend this recipe.


Music Happy
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I made this lasagna for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.


Shuwayne Wignal
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This lasagna was a hit with my family! The combination of chicken, spinach, and cheese was delicious, and the pasta was cooked perfectly. I will definitely be making this again.