SCALLOPED SWEET CORN CASSEROLE
This is my Grandma Ostendorf's corn recipe I grew up enjoying. Now a grandmother myself, I still serve this comfy, delicious side as a family classic. -Lonnie Hartstack, Clarinda, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a small bowl, mix cornstarch and water until smooth. In a large saucepan, heat butter over medium heat. Stir in corn, evaporated milk, 3/4 teaspoon sugar and 1/2 teaspoon salt; bring just to a boil. Stir in cornstarch mixture; return to a boil, stirring constantly. Cook and stir 1-2 minutes or until thickened; cool slightly., In a large bowl, whisk eggs, milk, pepper and the remaining sugar and salt until blended. Stir in bread, onion and corn mixture. Transfer to a greased 8-in. square or 1-1/2-qt. baking dish., Bake, uncovered, 40 minutes. In a small bowl, toss Rice Krispies with melted butter; sprinkle over casserole. Bake 10-15 minutes longer or until golden brown. Freeze option: Cool unbaked casserole, reserving Rice Krispies topping for baking; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 258 calories, Fat 15g fat (8g saturated fat), Cholesterol 104mg cholesterol, Sodium 604mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 2g fiber), Protein 8g protein.
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Jabad Jabad alam
[email protected]I've made this casserole several times and it's always a success. It's a great way to use up leftover corn.
Computer Market
[email protected]This is a great recipe for a side dish. It's easy to make and it's always a hit with my guests.
Raz Gul
[email protected]I'm not a big fan of corn casserole, but I thought this recipe was pretty good. The sweetness was balanced out by the sour cream.
Alvaro Carrillo
[email protected]I added some chopped green chiles to the casserole and it gave it a nice kick.
ndozi victor
[email protected]The casserole was easy to make and it turned out great. I'll definitely be making it again.
Taimoor Shahzad
[email protected]I've tried several different corn casserole recipes and this one is my favorite. It's the perfect combination of sweet and savory.
Angela Cherry
[email protected]This is a great recipe for a potluck or a holiday dinner.
Savannah Martin
[email protected]I'm not a big fan of corn casserole, but I thought this recipe was pretty good. The sweetness was balanced out by the sour cream.
Jonatham Sims
[email protected]I thought the casserole was perfect. It was moist and flavorful.
Oheneba Dee
[email protected]The casserole was a little too dry for my taste. Next time, I'll add some more milk or cream.
Monir Piash
[email protected]I've made this casserole several times and it's always a success. It's a great way to use up leftover corn.
Unique Monique
[email protected]This is a great recipe for a side dish. It's easy to make and it's always a hit with my guests.
Tristan Burchett
[email protected]I added some extra cheese to the top of the casserole before baking and it was so good!
George Mwafusi
[email protected]I didn't have sour cream, so I substituted with Greek yogurt. The casserole was still delicious!
Khan Khan Muhammad
[email protected]I think it's good but my family didn't like the sweetness of it. Next time, I think I'll add less sugar.
Valeria Papurova
[email protected]My family thought it was bland and watery. I have made better casseroles.
Corey Karmann
[email protected]This is the best corn casserole. My family loves it and it was really easy to make, will definitely keep recipe on hand.