CHICKEN SPINACH ROLL-UPS WITH LEMON DIJON SAUCE
Make and share this Chicken Spinach Roll-Ups With Lemon Dijon Sauce recipe from Food.com.
Provided by Melissa H
Categories Chicken Breast
Time 20m
Yield 4 breasts, 4 serving(s)
Number Of Ingredients 13
Steps:
- Halve the chicken breasts horizontally separating each into 2 cutlets.
- Place cutlets in a freezer plastic storage bag and pound into 1/8-inch thick cutlets.
- Arrange the 4 cutlets on work surface. Season cutlets with salt and pepper on the side facing up. Cover each piece of chicken with 1 slice of ham and 1 slice of cheese. At the larger end of the breast, place a small bundle of baby spinach. Tightly wrap the chicken around the ham, cheese and spinach. The rolls should stay together, but if needed, secure with a toothpick.
- Heat about 1 tablespoon extra-virgin olive oil in a nonstick skillet over medium heat. When the oil is hot, use tongs to add the chicken roll-ups to skillet with the seam side down. Season the roll-ups with salt and pepper.
- Cover the pan loosely with tin foil and cook 4 to 5 minutes, turn roll-ups over and cook the other side 4 to 5 minutes. Remove the cooked roll ups to a serving plate. If toothpicks were used, remove the toothpicks before serving.
- Add 2 tablespoons of butter and 2 tablespoons flour to the pan used to cook the chicken, stirring well until there are no lumps.
- Slowly stir in the chicken stock, Dijon mustard, and lemon zest, scraping up any drippings from the bottom of the pan. Simmer 1 minute.
- Remove pan from the heat, add the lemon juice and parsley and spoon over chicken.
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Saboorali Arain
[email protected]I'm not a big fan of Dijon mustard, but I loved the lemon-dijon sauce on these roll-ups.
Masfia Rahman
[email protected]These roll-ups are a great way to use up leftover chicken. They're also a great appetizer or snack.
Abdi Hakim
[email protected]I've made these roll-ups several times and they're always a hit at parties. They're easy to make and everyone loves them.
Gaming ASHRAFUL
[email protected]I made these roll-ups for my family and they loved them. They're a great way to get your kids to eat their vegetables.
Ntiyiso 27
[email protected]These roll-ups are a little bit time-consuming to make, but they're definitely worth it. They're perfect for a special occasion.
Favour Moses
[email protected]I'm not a big fan of spinach, but I loved these roll-ups. The lemon-dijon sauce was amazing!
Delilah Rosenblatt Garcia
[email protected]I've made these roll-ups several times and they're always a crowd-pleaser.
Renier Botha
[email protected]These roll-ups are a great way to use up leftover chicken.
Juliet Gibson
[email protected]I made these for a potluck and they were a hit! Everyone asked for the recipe.
Denita Wood Benoit
[email protected]I'm not a fan of Dijon mustard, so I used a different sauce. The roll-ups were still delicious.
Allen Mckelvin
[email protected]These roll-ups were a little bit time-consuming to make, but they were definitely worth it.
Muhammad Buksh
[email protected]I added a little bit of garlic powder to the chicken mixture and it was delicious.
Renu Rana
[email protected]I used fresh spinach instead of frozen and I think it made a big difference in the flavor.
Sumaiya Arshad
[email protected]I followed the recipe exactly and the roll-ups were perfect. My husband and I both loved them.
Minu Dhungana
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Sofia Ocampo
[email protected]I'm not a big fan of spinach, but I really enjoyed these roll-ups. The lemon-dijon sauce was amazing!
Rotshidzwa Zwavhude
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Arash Sammadi
[email protected]These roll-ups were delicious! I used a store-bought rotisserie chicken to save time, and it worked perfectly.
Evelyn Meenaghan
[email protected]Fantastic recipe! The chicken and spinach roll-ups were a hit with my family. The lemon-dijon sauce was the perfect complement to the dish.