BEEF AND TOMATO STROGANOFF
To make this simple autumn meal, all you need is a single pot, a hot stovetop, and someone to set the table.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h
Number Of Ingredients 9
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions. Drain.
- Add oil to pot and heat over high. Add steak and cook until browned, about 5 minutes. Transfer to a plate. Add mushrooms to pot and cook until browned and just tender, about 3 minutes. Add steak, reserved tomato sauce, and broth. Season with salt and pepper and bring to a boil. Reduce heat, partially cover, and simmer until steak is very tender, 35 to 40 minutes. Remove from heat and stir in sour cream, then add pasta, tossing to coat with sauce. Sprinkle with Parmesan before serving.
Nutrition Facts : Calories 735 g, Fat 31 g, Fiber 3 g, Protein 40 g, SaturatedFat 10 g
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Ajaz Ali
[email protected]I'm not a big fan of stroganoff, but this recipe was actually pretty good. I would definitely make it again.
Yoesel Dawa
[email protected]This was the perfect comfort food for a cold night. I served it with mashed potatoes and green beans.
Simon
[email protected]This recipe was a bit too rich for my taste. I would recommend using less butter and cream.
Jelly Jenn
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. It still turned out great!
Xeeshan Baig
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Pardon Chindiki
[email protected]I made this recipe for a potluck, and it was a big hit! Everyone loved it.
Eric Harrington
[email protected]This recipe is a great way to use up leftover roast beef. I always have some in my freezer, so it's nice to have a recipe that I can use it in.
Khalid Bahi
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of beef. It turned out really well! The tofu was crispy on the outside and tender on the inside.
Gentian Bytyqi
[email protected]This recipe was a lifesaver! I had some leftover steak and didn't know what to do with it. This stroganoff was the perfect way to use it up.
Fares Elmasry
[email protected]I followed the recipe exactly, but my stroganoff turned out too watery. I think I might have added too much liquid.
Isaiah Pietersen
[email protected]This was the best stroganoff I've ever had! The beef was cooked perfectly, and the sauce was so creamy and delicious. I will definitely be making this again.
Mcoseleli Mbane
[email protected]I'm not a big fan of stroganoff, but this recipe was actually pretty good. The sauce was creamy and flavorful, and the beef was tender. I would definitely make it again.
ibrar ibrarhussain
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices, such as paprika and garlic powder.
Sssk Bago
[email protected]This was a good basic stroganoff recipe. I made a few changes, such as using ground beef instead of steak and adding some Dijon mustard to the sauce. It turned out really well!
Tara Abrahams
[email protected]I love this recipe! It's so easy to make and always comes out delicious. I often add some mushrooms and bell peppers to the sauce for extra flavor.
Aavash_ Sigdel
[email protected]This was my first time making stroganoff, and it turned out great! I followed the recipe exactly, and it was easy to make. The only thing I would change is to use a little less salt.
Frank Theriot
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The addition of tomatoes gives it a unique and delicious flavor.
sujib ahmed
[email protected]This stroganoff was a hit with my family! The beef was tender and flavorful, and the sauce was creamy and rich. I served it over egg noodles, and it was the perfect comfort food for a cold night.