CHICKEN SPINACH STRUDEL
Make and share this Chicken Spinach Strudel recipe from Food.com.
Provided by Lisa 12n
Categories Chicken
Time 40m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Saute onion in butter.
- Remove from heat.
- Combine onion, spinach, Chicken, mozerella, 1/4 c parmesean, cilantro, egg, wine, salt, pepper, and garlic.
- coat baking sheet with cooking spray.
- lay down one sheet of phyllo and coat with cooking spray, sprinkle with breadcrumbs.
- repeat on three more sheets of phyllo.
- press the layers together and top with half of the chicken mixture.
- Roll up the strudel, leave the seam down on the baking sheet, and tuck ends underneath.
- Repeat with other phyllo and chicken mixture.
- coat both with cooking spray, parmesean and paprika.
- Bake at 375 for 20 minutes.
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Naveed Zafar
[email protected]The strudel was difficult to make. The pastry was too thick and the filling was too runny.
Arup Das
[email protected]The strudel was a bit dry. I would add more moisture to the filling next time.
Kelvin Abijah
[email protected]This strudel was a bit bland for my taste. I would add more seasoning next time.
Farhan islam Faysal
[email protected]I've been making this strudel for years and it's always a family favorite. It's easy to make and always turns out delicious.
ahasan kabir
[email protected]This strudel was perfect for a light lunch or dinner. It was flavorful and satisfying.
Roy ahti
[email protected]I made this strudel for a potluck and it was a huge hit! Everyone loved it.
Ariana Williams
[email protected]This strudel was a bit time-consuming to make, but it was definitely worth it. The strudel was beautiful and delicious.
Martha Megameno
[email protected]I'm not a fan of spinach, but I loved this strudel! The chicken and cheese filling was flavorful and the pastry was flaky and delicious.
Malik SHAHNAWAZ Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. The strudel was delicious and the whole family loved it.
Declean Duah
[email protected]The strudel was a disaster. The pastry was burnt and the filling was raw.
Sofa Yahia
[email protected]The strudel was difficult to make. The pastry was too thick and the filling was too runny.
Nevan Wilhelm
[email protected]The strudel was a bit dry for my taste. I would add more moisture to the filling next time.
Pretty Girl
[email protected]The strudel was good, but I found the filling to be a bit bland. I would add more seasoning next time.
Cece Sims
[email protected]I've made this strudel several times now and it's always a hit. It's easy to make and always turns out delicious.
Margaret Bigelow
[email protected]This was the perfect dish for a weeknight meal. It was easy to make and the whole family loved it.
SUFIYANU IBRAHIM
[email protected]The strudel was delicious! The chicken and spinach filling was flavorful and the pastry was flaky. I would definitely make this again.
Joel Ankan
[email protected]This strudel was easy to make and turned out great! I followed the recipe exactly and it came out perfectly. I will definitely be making this again.
Ryan Swayne
[email protected]I'm not usually a fan of strudels, but this one was delicious! The chicken and spinach filling was flavorful and moist, and the pastry was flaky and golden brown.
Shafique Ahmed Channa
[email protected]This chicken spinach strudel was a hit at my dinner party! The combination of flavors was perfect, and the strudel was cooked to perfection. I will definitely be making this again.