CHICKEN STEW WITH DROP DUMPLINGS

chicken stew with drop dumplings image

this was found on a weight watcher site it says 9 pointsplus per serving

Provided by sylvia bourque

Number Of Ingredients 17

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Ingredients

3 boneless skinless chicken breasts cubed
1 small onion, diced
2 c celery, diced
8 oz baby carrots sliced
4 Tbsp butter
6 Tbsp all purpose flour
4 1/2 c chicken broth
1/4 c skim milk
1 tsp ground thyme
2 bay leaves
salt and pepper to taste
1 c frozen peas
3 Tbsp fresh chopped parsley
FOR THE DUMPLINGS
2 c flour
1 c skim milk
3 Tbsp butter

Steps:

1. Heat the 4 tablespoons of butter in a large dutch oven over medium heat. add the onions, celery and carrots and cook for about 5 minutes. Stir in the flour and continue cooking for a couple of minutes to cook out the flour taste. Whisk in the chicken broth and 1/4 cup of skim milk. Add the thyme, bay leaves and salt and pepper to taste. Add the chicken. Cover and simmer about 30 minutes. Discard the bay leaves.
2. Right before you are ready to add the dumplings, Melt the remaining 3 tablespoons of butter. Heat the skim milk in the microwave for 1 minute. Add both the butter and the milk to the flour and mix well until smooth.
3. Return the stew to a simmer. Add the peas and parsley. Drop golf-ball sized dumplings onto the hot stew. It will make about 18 dumplings. Reduce heat to low, cover and simmer until the dumplings have doubled in size, about 15 minutes.

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Disappointed. The stew was bland and the dumplings were dry. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I just don't like this type of stew.

Rajdeep Lodh

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Easy to follow recipe with great results! The stew was hearty and comforting, and the dumplings were light and fluffy. I added some extra vegetables to the stew, and it turned out even better. Will definitely be making this again.

Cristofer Cornejo

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The dumplings were a bit too dense for my taste, but otherwise this stew was delicious. The chicken was cooked perfectly and the broth was very flavorful. I would definitely make this again, but I would adjust the dumpling recipe.

Rahul Shekh

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This chicken stew with drop dumplings was an absolute delight! The chicken was tender and juicy, the dumplings were fluffy and flavorful, and the broth was rich and flavorful. I followed the recipe exactly and it turned out perfectly. My family loved

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