Steps:
- Preparation 1. Cut each chicken thigh into 2 or 3 chunks. In a resealable plastic bag, combine flour, salt, and pepper. Add chicken, seal, and shake to coat. 2. Heat oil in a large pot over medium-high heat. Add chicken (discard excess flour) in a single layer and cook, turning once, until browned, 4 to 5 minutes total. Transfer to a plate. 3. Reduce heat to medium. Add garlic, capers, and lemon zest and stir just until fragrant, about 30 seconds. Add wine and simmer, scraping up browned bits from bottom of pan, until reduced by half, about 2 minutes. Add broth, potatoes, and chicken and return to a simmer. Lower heat slightly to maintain simmer, cover, and cook 10 minutes. 4. Add artichokes to pot and stir. Cover and cook until potatoes are tender when pierced, 8 to 10 minutes. Stir in parsley, lemon juice to taste, and olives. Season with additional salt and pepper to taste. Serve hot, with lemon wedges on the side
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nicole Toole
[email protected]This chicken stew is a winner! The chicken was cooked perfectly and the sauce was flavorful and rich. The olives and lemon added a nice touch of brightness and acidity. I will definitely be making this again.
Aymen Nesru
[email protected]This is one of the best chicken stews I've ever had. The chicken was tender and juicy, and the sauce was rich and flavorful. The olives and lemon added a nice touch of brightness and complexity. I would highly recommend this recipe to anyone looking
Luqman Leghari
[email protected]I'm so glad I tried this recipe! The chicken stew was even better than I expected. The chicken was cooked perfectly and the sauce was rich and flavorful. The olives and lemon added a nice touch of brightness and acidity. I will definitely be making t
Santinoposttime Samlee
[email protected]This chicken stew is amazing! The flavors are incredible and the chicken is so tender. I love the combination of olives and lemon, which gives the dish a unique and delicious taste. I will definitely be making this again.
Kola Peter
[email protected]This recipe is a keeper! The chicken stew was easy to make and turned out absolutely delicious. The chicken was cooked perfectly and the sauce was rich and flavorful. The olives and lemon added a nice touch of brightness and acidity. I will definitel
Nathaline Dominguez
[email protected]I made this stew last night and it was a hit with my family! The chicken was so tender and juicy, and the sauce was flavorful and rich. The olives and lemon added a nice touch of brightness and complexity. We served it over rice and it was the perfec
Inam Sherg
[email protected]Wow, this chicken stew is incredible! The chicken is so tender and the sauce is packed with flavor. I love the way the olives and lemon brighten up the dish. It's a perfect meal for a special occasion or a cozy night in.
Usama Sahil
[email protected]This recipe was easy to follow and the end result was amazing! The chicken was cooked perfectly and the sauce was rich and flavorful. I loved the combination of olives and lemon, which gave the dish a unique and delicious taste. I will definitely be
Chance Stella
[email protected]I'm not usually a fan of stews, but this one changed my mind. The chicken was fall-off-the-bone tender and the sauce was so flavorful. The olives and lemon added a nice touch of brightness and acidity. I served it over rice and it was the perfect com
Suklama Kanchha
[email protected]This chicken stew was a delightful journey of flavors. The combination of olives and lemon imparted a tangy and savory taste that perfectly complemented the tender chicken. I especially enjoyed the pop of brininess from the olives, which added a wond