CHICKEN STEW WITH ROASTED BALSAMIC VEGETABLES
I like making this stew, it's loaded with veggies & chicken and has a great flavor with the addition of balsamic vinegar! From "food.com"
Provided by Angela Pietrantonio
Categories Other Soups
Time 55m
Number Of Ingredients 16
Steps:
- 1. Lightly grease a large roasting pan. Add potatoes, carrots, onions, vinegar, oil, garlic, 1 tsp thyme, 1 tsp rosemary, tarragon, salt, and pepper. Mix well.
- 2. Roast, uncovered, at 425 degrees F for 30 minutes minimum, stirring after 15 minutes. Add green beans and roast 10 minutes longer.
- 3. Meanwhile, put wine and balsamic vinegar with remaining thyme and rosemary into a large saucepan. Bring to a boil.
- 4. Add chicken cubes. Reduce heat to medium-high. Cook, uncovered, for about 12 minutes, or until chicken is cooked.
- 5. Add roasted vegetables to saucepan. Stir in 2 1/2 cups broth.
- 6. In a small bowl, stir together flour and remaining broth until no lumps remain. Add to saucepan. Cook for about 3 minutes, until stew is bubbly and thickened. Serve hot. 7 points per serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #vegetables #oven #roast #fall #winter #stews #chicken #stove-top #dietary #seasonal #comfort-food #meat #carrots #green-yellow-beans #taste-mood #savory #equipment #presentation #served-hot
You'll also love
Henry Reynolds
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender and the vegetables were roasted to perfection. The balsamic vinegar glaze was the perfect finishing touch. I will definitely be making this again and again.
Hussein Husslep
[email protected]This stew was amazing! The chicken was so tender and juicy, and the vegetables were perfectly roasted. The balsamic vinegar glaze added a delicious tangy flavor. I will definitely be making this again.
Rebecca Rump
[email protected]I'm not a big fan of chicken stew, but this recipe was actually pretty good. The chicken was tender and the vegetables were flavorful. I would definitely make this again.
Boogieman 48
[email protected]This recipe was a disaster! The chicken was tough and the vegetables were mushy. I would not recommend this recipe to anyone.
Gyalchen Shepra
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes. I would add more seasoning to the chicken and I would roast the vegetables for a shorter amount of time.
Kavindu Dilshan
[email protected]The chicken was a bit dry, but the vegetables were delicious.
Netflx Movie
[email protected]This stew was a bit bland for my taste. I think it could have used more seasoning.
idongesit josiah
[email protected]I followed the recipe exactly and the stew turned out perfectly. The chicken was fall-off-the-bone tender and the vegetables were roasted to perfection. I will definitely be making this again.
Princh Shuvo
[email protected]This dish was easy to make and turned out great! The chicken was tender and the vegetables were flavorful. I especially liked the balsamic vinegar glaze on the vegetables.
Boneni Manana
[email protected]I made this stew last night and it was a hit with my family! Everyone loved the combination of flavors. The chicken was juicy and the vegetables were roasted to perfection. I will definitely be making this again soon.
Mpho Madalane
[email protected]This chicken stew with roasted balsamic vegetables was absolutely delicious! The chicken was tender and flavorful, and the vegetables were perfectly roasted. The balsamic vinegar added a lovely tangy flavor to the dish. I will definitely be making th