CHICKEN STEW WITH SOUR CREAM DUMPLINGS
I combined several recipes many years ago to come up with this one. I love savory foods, and both the stew and the dumplings fit that bill!
Provided by davianng
Categories One Dish Meal
Time 3h30m
Yield 1 pot, 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Place chicken, carrots, celery,onion, boullion cubes or granules, salt, and pepper in stock pot or dutch oven with enough water to cover.
- Bring to boil, lower heat, simmer 3 hours covered.
- Remove chicken, cool enough to handle, then strip meat from bones.
- Remove veggies.
- At this point, make dumplings:.
- Mix 1 1/2 cups flour,baking powder,3/4 t. salt, and thyme together.
- Mix sour cream, 3/4 cup milk and oil together.
- Fold sour cream mix into flour mix. Beat by hand until thoroughly mixed. Set aside.
- Bring broth to boil.
- Mix 1/2 cup flour, 1 cup milk and Kitchen Bouquet; add to boiling broth.,.
- Cook, whisking constantly, until thick and bubbly.
- Return chicken meat and veggies to broth.
- Drop dumpling mix by serving-spoonfuls on simmering stew.
- Cover tightly, cook 20 minutes without lifting cover.
- Pick will come out clean when dumplings are done.
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Shibu Yadav
[email protected]This stew was delicious! The chicken was tender and the dumplings were fluffy. The sauce was flavorful and creamy. I will definitely be making this again.
Scott Watosn
[email protected]This was a great recipe! The stew was flavorful and the dumplings were light and fluffy. I will definitely be making this again.
Tiffany Campbell
[email protected]I love this stew! It's so easy to make and it's always a hit with my family. The chicken is always tender and juicy, and the dumplings are light and fluffy. The sauce is creamy and flavorful. I highly recommend this recipe.
Robert Fowler
[email protected]This stew was easy to make and very flavorful. The chicken was tender and the dumplings were fluffy. The sauce was creamy and delicious. I will definitely be making this again.
Latonya Thomas
[email protected]I made this stew for my family and they loved it! The chicken was tender and juicy, and the dumplings were light and fluffy. The sauce was flavorful and creamy. We will definitely be making this again.
ILam Jaan
[email protected]This is a great recipe for a cold winter day. The stew is hearty and filling, and the dumplings are a nice addition. I will definitely be making this again.
Ridma Heshan
[email protected]This stew was hearty and comforting. The chicken was tender and the dumplings were fluffy. The sauce was flavorful and creamy. I would definitely make this again.
Mitsuri Kanroji
[email protected]I made this stew for a potluck and it was a hit! Everyone loved the dumplings. I'll definitely be making this again.
Kaweesha Sewwandhi
[email protected]This was a delicious and easy recipe to follow. The chicken was cooked perfectly and the dumplings were light and fluffy. The sauce was flavorful and creamy. I will definitely be making this again.
Kamogelo Mogashoa
[email protected]I'm not usually a fan of chicken stew, but this recipe changed my mind. The dumplings were a great addition and really made the dish. I will definitely be making this again.
Sudiksha's Dangol
[email protected]This chicken stew with sour cream dumplings was an absolute delight! The chicken was fall-off-the-bone tender and the dumplings were fluffy and flavorful. The sauce was rich and creamy, with just the right amount of tang from the sour cream. I'll def