CHICKEN STIR FRY WITH SNOW PEAS AND CASHEW NUTS
Make and share this Chicken Stir Fry with Snow Peas and Cashew Nuts recipe from Food.com.
Provided by Evie3234
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix together the cornflour, sherry, stock, and soy sauce.
- Set aside.
- Place oil and garlic in a wok or large fry pan, heat over medium heat until the garlic sizzles.
- Add the chicken and stir fry until lightly brown.
- Reduce heat, add ginger, onions and continue to stir fry for 2 minutes.
- Add snow peas and cashew nuts and cook 1 minute more.
- Stir the cornflour and sherry mixture and pour into the wok, continue to stir over heat until sauce thickens.
- Pile onto serving dish and serve with rice.
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muhmmad balaj
[email protected]This was a great way to use up leftover chicken. It was quick and easy to make, and the results were delicious.
Bad Boys
[email protected]Great recipe! I added some extra vegetables and it turned out perfect.
Abdulhadi Khan
[email protected]Delicious and easy to make. Will definitely make again.
Precious Manuwa
[email protected]This stir-fry was amazing! The chicken was so tender and flavorful. I will definitely be making this again.
Konkendinako Mbombo
[email protected]This recipe was a bit bland for my taste. I added some extra ginger and garlic to give it more flavor.
Sara Anderson
[email protected]I'm not a big fan of snow peas, so I substituted broccoli instead. The stir-fry still turned out great.
Qasim khan Qasim khan
[email protected]This stir-fry was a great way to use up some leftover chicken. It was quick and easy to make and the results were delicious.
Syed Mussa
[email protected]The stir-fry was a bit too salty for my taste, but otherwise it was very good. I'll try using less soy sauce next time.
Muhammad Zahid
[email protected]This recipe was easy to follow and the stir-fry turned out delicious. I especially liked the addition of cashew nuts.
Xander Freeley
[email protected]I've made this stir-fry several times now and it's always a crowd-pleaser. The sauce is flavorful and the chicken is always tender. Definitely recommend!
Mohid Mashfi
[email protected]This chicken stir-fry was a hit with my family! The snow peas and cashew nuts added a nice crunch and sweetness to the dish. I will definitely be making this again.